Winery KrinklewoodBlanc de Blanc
Sparkling wine
This wine generally goes well with pork, vegetarian or poultry.
Wine flavors and olphactive analysis
On the nose the Blanc de Blanc of Winery Krinklewood in the region of Nouvelle-Galles du Sud often reveals types of flavors of citrus fruit.
Food and wine pairings with Blanc de Blanc
Pairings that work perfectly with Blanc de Blanc
Original food and wine pairings with Blanc de Blanc
The Blanc de Blanc of Winery Krinklewood matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of alsatian sauerkraut, salt crusted sea bass or spinach and goat cheese quiche.
Details and technical informations about Winery Krinklewood's Blanc de Blanc.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Blanc de Blanc from Winery Krinklewood are 0
Informations about the Winery Krinklewood
The Winery Krinklewood is one of of the world's great estates. It offers 19 wines for sale in the of Broke Fordwich to come and discover on site or to buy online.
The wine region of Broke Fordwich
GI sub-region (1997) of the Lower Hunter (NSW) crossed by the Fordwich Sill — a plug of red volcanic clay from ancient underground eruptions. Semillon as the flagship with a citrus-forward profile, less herbaceous, more citrus and leaner than Lovedale, with long bottle ageing. Shiraz as complement. Volcanic draining soils with a cellular structure absorbing moisture, alluvial and sandy-loam.
The wine region of Nouvelle-Galles du Sud
Australia's 2nd wine state with diverse regions. Iconic Hunter Valley: a Sémillon unlike any other, straight, low-alcohol dry whites with vivid citrus when young, evolving over 10-20 years toward honey, toast and lanolin. Medium-bodied Hunter Shiraz, spicy and earthy (leather, red fruits). Also round Chardonnay and aromatic Verdelho.
The word of the wine: Discharge
In the traditional method, elimination of the yeast deposit formed during the second fermentation in the bottle.
