Winery KrinklewoodBasket Press Chardonnay
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Basket Press Chardonnay from the Winery Krinklewood
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Basket Press Chardonnay of Winery Krinklewood in the region of Nouvelle-Galles du Sud is a powerful with a nice freshness.
Food and wine pairings with Basket Press Chardonnay
Pairings that work perfectly with Basket Press Chardonnay
Original food and wine pairings with Basket Press Chardonnay
The Basket Press Chardonnay of Winery Krinklewood matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of capellini with prosciutto, barbecued mackerel papillotes or zucchini quiche.
Details and technical informations about Winery Krinklewood's Basket Press Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Basket Press Chardonnay from Winery Krinklewood are 0
Informations about the Winery Krinklewood
The Winery Krinklewood is one of of the world's greatest estates. It offers 19 wines for sale in the of Hunter Valley to come and discover on site or to buy online.
The wine region of Hunter Valley
Cradle of Australian viticulture (1825), 160 km north of Sydney. World signature: dry low-alcohol Sémillon (10-11°) with fresh citrus notes in youth, evolving after 10-15 years to candied lemon, toast, honey and beeswax, spectacular ageing. Medium-bodied "Hunter style" Shiraz, supple and earthy (leather, plum, sweet spices), capable of decades. Also Chardonnay and Verdelho.
The wine region of Nouvelle-Galles du Sud
Australia's 2nd wine state with diverse regions. Iconic Hunter Valley: a Sémillon unlike any other, straight, low-alcohol dry whites with vivid citrus when young, evolving over 10-20 years toward honey, toast and lanolin. Medium-bodied Hunter Shiraz, spicy and earthy (leather, red fruits). Also round Chardonnay and aromatic Verdelho.
The word of the wine: Oenographer
Wine label collector. It is becoming increasingly difficult to obtain the labels of famous vintages, which thus seek to avoid forgeries.
