
Winery Krier FrèresPinot Blanc Schengen Markusberg Grand Premier Cru
This wine generally goes well with rich fish (salmon, tuna etc) and shellfish.

Food and wine pairings with Pinot Blanc Schengen Markusberg Grand Premier Cru
Pairings that work perfectly with Pinot Blanc Schengen Markusberg Grand Premier Cru
Original food and wine pairings with Pinot Blanc Schengen Markusberg Grand Premier Cru
The Pinot Blanc Schengen Markusberg Grand Premier Cru of Winery Krier Frères matches generally quite well with dishes of rich fish (salmon, tuna etc) or shellfish such as recipes of cucumber pie or fish curry à la reunion.
Details and technical informations about Winery Krier Frères's Pinot Blanc Schengen Markusberg Grand Premier Cru.
Discover the grape variety: Pinot blanc
Round, supple whites with a soft palate, showing discreet aromas of apple, pear, fresh almond, white flowers and brioche notes. Moderate acidity, light finish. Star of Crémant d'Alsace (fine, taut sparkling) and base of Edelzwicker. Grown in Germany (Weissburgunder, Baden-Württemberg), northern Italy (Pinot Bianco, Alto Adige), Austria and Luxembourg. A white mutation of Pinot Noir.
Last vintages of this wine
The best vintages of Pinot Blanc Schengen Markusberg Grand Premier Cru from Winery Krier Frères are 0
Informations about the Winery Krier Frères
The Winery Krier Frères is one of of the world's greatest estates. It offers 41 wines for sale in the of Moselle to come and discover on site or to buy online.
The wine region of Moselle
World benchmark for cool-climate German Riesling, on vertiginous blue and grey slate slopes. Pure, precise whites with signature notes of lime, green apple, white peach, white flowers and marked chalky minerality ("gunflint"), low alcohol (~8-10%), taut acidity and crystalline tension. From dry Kabinett to sweet Auslese, up to luscious Beerenauslese, Trockenbeerenauslese and Eiswein. Also Müller-Thurgau and Elbling.
The word of the wine: Grey (wine)
Wine obtained by vinifying white grapes with coloured skin (black or grey), by direct pressing, without maceration. It is a rosé with very little colour.














