Winery KriegerRhodter Rosengarten Spätburgunder Trocken
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Rhodter Rosengarten Spätburgunder Trocken from the Winery Krieger
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rhodter Rosengarten Spätburgunder Trocken of Winery Krieger in the region of Pfalz is a with a nice freshness.
Food and wine pairings with Rhodter Rosengarten Spätburgunder Trocken
Pairings that work perfectly with Rhodter Rosengarten Spätburgunder Trocken
Original food and wine pairings with Rhodter Rosengarten Spätburgunder Trocken
The Rhodter Rosengarten Spätburgunder Trocken of Winery Krieger matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of tata simone's dumplings, veal fillet stroganoff or potjevleesch (meat in a pot).
Details and technical informations about Winery Krieger's Rhodter Rosengarten Spätburgunder Trocken.
Discover the grape variety: St. Laurent
Structured and elegant reds with a deep ruby colour, soft to firm tannins and silky palate, with signature aromas of red fruit (cherry, raspberry), morello cherry (hallmark), sweet spices, undergrowth and floral notes reminiscent of Pinot Noir. Fine ageing potential. Star of the great reds of the Austrian Burgenland, also grown in the Czech Republic. The German synonym for Saint Laurent, an indigenous Austrian black variety genetically related to Pinot Noir.
Last vintages of this wine
The best vintages of Rhodter Rosengarten Spätburgunder Trocken from Winery Krieger are 0, 2018
Informations about the Winery Krieger
The Winery Krieger is one of of the world's greatest estates. It offers 36 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Glycerol
Alcohol very present in wine (after ethyl alcohol) and which reinforces its unctuousness and fatty sensation.
