Winery KridloClassic Gruner Veltliner
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Classic Gruner Veltliner from the Winery Kridlo
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Classic Gruner Veltliner of Winery Kridlo in the region of Weinland is a with a nice freshness.
Food and wine pairings with Classic Gruner Veltliner
Pairings that work perfectly with Classic Gruner Veltliner
Original food and wine pairings with Classic Gruner Veltliner
The Classic Gruner Veltliner of Winery Kridlo matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of eggs in meurette, quiche with bacon and gruyère cheese or chakchouka.
Details and technical informations about Winery Kridlo's Classic Gruner Veltliner.
Discover the grape variety: Isa
Crossing obtained in 1964 between the gloria hungariae or glory of Hungary (Hungarian millennium X muscatel Thalloczy Lajos) by the cardinal. The Isa is registered since 1996 in the Official Catalogue of table grape varieties list A1.
Informations about the Winery Kridlo
The Winery Kridlo is one of of the world's greatest estates. It offers 1 wines for sale in the of Weinviertel to come and discover on site or to buy online.
The wine region of Weinviertel
The wine region of Weinviertel is located in the region of Niederösterreich of Weinland of Austria. We currently count 299 estates and châteaux in the of Weinviertel, producing 1137 different wines in conventional, organic and biodynamic agriculture. The wines of Weinviertel go well with generally quite well with dishes .
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Bleeding
Old practice for red wines. As soon as the vat is filled with grapes, the tap is opened. A sweet but clear juice escapes from the vat (it can also be used to make rosé). The colour and density of the juice is enhanced, but it should not be overdone. Rarely more than 10% of the volume of a vat, otherwise you risk losing fruit and bringing in bitterness.
