Winery KreuzgartenConrad's Dornfelder Trocken
Red wine
In the mouth this red wine is a .
This wine generally goes well with pork, poultry or veal.
Taste structure of the Conrad's Dornfelder Trocken from the Winery Kreuzgarten
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Conrad's Dornfelder Trocken of Winery Kreuzgarten in the region of Mosel is a .
Food and wine pairings with Conrad's Dornfelder Trocken
Pairings that work perfectly with Conrad's Dornfelder Trocken
Original food and wine pairings with Conrad's Dornfelder Trocken
The Conrad's Dornfelder Trocken of Winery Kreuzgarten matches generally quite well with dishes of pasta, veal or pork such as recipes of mami's macaroni and gruyere gratin, delicious veal stew or sauté of pork with chorizo.
Details and technical informations about Winery Kreuzgarten's Conrad's Dornfelder Trocken.
Discover the grape variety: Dornfelder
German, intraspecific cross made in 1955 by August Karl Herold (1902-1973) between the helfensteiner and the heroldrebe (more details, click here!). With these same parents he also obtained the hegel. The Dornfelder can be found in Switzerland, United Kingdom, Belgium, Germany, Austria, Czech Republic, Canada, United States, ... . Virtually unknown in France, we nevertheless recognize a certain interest in it due to its short phenological cycle and the quality of its wines, both rosé and red.
Informations about the Winery Kreuzgarten
The Winery Kreuzgarten is one of of the world's greatest estates. It offers 4 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Mosel is the most famous of Germany's 13 official wine regions, and also the third largest in terms of production. As with many German regions, it is most aasociated with a range of wine styles made from the Riesling grape variety, but Müller-Thurgau is also widely planted. The best Mosel Riesling wines are some of the finest whites in the world. Light and low in Alcohol, they can be intensely fragrant with beguiling Floral">floral and Mineral notes, and a wonderful Balance of sweetness and Acidity.
The word of the wine: Food and wine pairing
It is the set of techniques that allow for the pleasant combination of food and wine. Food and wine pairing is based on a few basic principles, such as similarity, complementarity or contrast, and involves all the elements that make up the wine and the food (flavours, textures, aromas, etc.).
