Winery KreuzbergSpatburgunder Rotwein
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Spatburgunder Rotwein from the Winery Kreuzberg
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Spatburgunder Rotwein of Winery Kreuzberg in the region of Franken is a with a nice freshness.
Food and wine pairings with Spatburgunder Rotwein
Pairings that work perfectly with Spatburgunder Rotwein
Original food and wine pairings with Spatburgunder Rotwein
The Spatburgunder Rotwein of Winery Kreuzberg matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of piglet shoulder with melting baked apples, veal fillet stroganoff or pheasant with mushrooms and tomatoes.
Details and technical informations about Winery Kreuzberg's Spatburgunder Rotwein.
Discover the grape variety: Perlette
Crossing made in the United States in 1936 by Professor Harold P. Olmo of the University of Davis (California) between the queen of the vines and the sultana, registered in the Official Catalogue of vine varieties list A1. - Synonymy: no known synonym (for all the synonyms of the grape varieties, click here!).
Last vintages of this wine
The best vintages of Spatburgunder Rotwein from Winery Kreuzberg are 2018, 0
Informations about the Winery Kreuzberg
The Winery Kreuzberg is one of of the world's greatest estates. It offers 5 wines for sale in the of Franken to come and discover on site or to buy online.
The wine region of Franken
Franken, or Franconia in English, is a wine-growing region in the northwest of Germany's historic state of Bavaria. Though Bavaria may be more famous for its beer, Franken boasts a proud viticultural tradition and is one of the most unique regions in the country. There are just over 6,100 hectares (15,073 ac) of vines Planted in Franken and around 80 percent of these are white Grape varieties. Here, Riesling plays second fiddle to the often overlooked Silvaner and Müller-Thurgau.
The word of the wine: Arching
A stage in the vegetative cycle of the vine that occurs after the leaves have fallen and is characterized by the drying out of the soft shoots, which are transformed into hard shoots by lignification.
