Winery Kreutzenberger - Rivaner Trocken

Winery KreutzenbergerRivaner Trocken

The Rivaner Trocken of Winery Kreutzenberger is a white wine from the region of Rheinhessen.
This wine generally goes well with

Details and technical informations about Winery Kreutzenberger's Rivaner Trocken.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Merlot khorus

An interspecific cross between Merlot noir and Kozma 20-3 (also the same parents of Merlot Khantus) obtained in 2002 by Simone Diego Castellarin and Guido Cipriani at the Institute of Applied Genomics in Udine, Italy. Merlot khorus is particularly resistant to mildew and tolerant to powdery mildew. Known in Italy ... almost unknown in France, not registered in the Official Catalogue of wine grape varieties.

Informations about the Winery Kreutzenberger

The winery offers 32 different wines.
Its wines get an average rating of 3.9.
It is in the top 20 of the best estates in the region
It is located in Rheinhessen

The Winery Kreutzenberger is one of of the world's great estates. It offers 23 wines for sale in the of Rheinhessen to come and discover on site or to buy online.

Top wine Rheinhessen
In the top 80000 of of Germany wines
In the top 20000 of of Rheinhessen wines
In the top 300000 of white wines
In the top 950000 wines of the world

The wine region of Rheinhessen

Rheinhessen is Germany's largest region for producing the quality wines of the Qualitätswein bestimmter Anbaugebiete (QbA) and Prädikatswein designations, with roughly 26,500 hectares (65,000 acres) of Vineyard">Vineyards as of 2014. Many of its most significant viticultural areas are favorably influenced by the Rhine river, which runs aLong its North and eastern borders. The Rhine, along with the Nahe river to the west and the Haardt mountains to its South, form a natural border. Rheinhessen covers an area south of Rheingau, north of Pfalz and east of Nahe, and is located within the Rhineland-Palatinate federal state.

The word of the wine: Size (champagne)

Juices that flow from the press after the cuvée, at the second pressing. Less fine, often more vegetal, it is mainly used to make the first price champagnes.

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