Winery KressmannGrande Réserve Bordeaux Medium Dry - Demi Sec
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Grande Réserve Bordeaux Medium Dry - Demi Sec from the Winery Kressmann
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grande Réserve Bordeaux Medium Dry - Demi Sec of Winery Kressmann in the region of Bordeaux is a powerful.
Food and wine pairings with Grande Réserve Bordeaux Medium Dry - Demi Sec
Pairings that work perfectly with Grande Réserve Bordeaux Medium Dry - Demi Sec
Original food and wine pairings with Grande Réserve Bordeaux Medium Dry - Demi Sec
The Grande Réserve Bordeaux Medium Dry - Demi Sec of Winery Kressmann matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of peasant minestrone, vegan leek and tofu quiche or potjevleesch.
Details and technical informations about Winery Kressmann's Grande Réserve Bordeaux Medium Dry - Demi Sec.
Discover the grape variety: Muscadoule
This direct-producing hybrid is the result of an interspecific cross between Villard blanc and Muscat de Hambourg, obtained in 1937 by Galibert Alfred and Coulondre Eric. Almost no longer multiplied, it is now clearly on the verge of extinction.
Last vintages of this wine
The best vintages of Grande Réserve Bordeaux Medium Dry - Demi Sec from Winery Kressmann are 2015, 2014, 2019, 2016 and 2012.
Informations about the Winery Kressmann
The Winery Kressmann is one of of the world's greatest estates. It offers 51 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Assemblage (Champagne)
In Champagne, it is the art of blending still wines from different grape varieties (pinot meunier, pinot noir, chardonnay), from different terroirs (villages, areas) and often from different years. The incorporation of older wines, called reserve wines, allows for greater aromatic complexity.
