Winery KressmannGrande Réserve Bordeaux Medium Dry - Demi Sec
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Grande Réserve Bordeaux Medium Dry - Demi Sec from the Winery Kressmann
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grande Réserve Bordeaux Medium Dry - Demi Sec of Winery Kressmann in the region of Bordeaux is a powerful.
Food and wine pairings with Grande Réserve Bordeaux Medium Dry - Demi Sec
Pairings that work perfectly with Grande Réserve Bordeaux Medium Dry - Demi Sec
Original food and wine pairings with Grande Réserve Bordeaux Medium Dry - Demi Sec
The Grande Réserve Bordeaux Medium Dry - Demi Sec of Winery Kressmann matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of simple pork roast, zucchini and goat cheese quiche or imene's tunisian ojja.
Details and technical informations about Winery Kressmann's Grande Réserve Bordeaux Medium Dry - Demi Sec.
Discover the grape variety: Couderc
Couderc noir is a grape variety that originated in France. It is a variety resulting from a crossing of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The Couderc noir can be found in several vineyards: Provence & Corsica, Rhône Valley, Languedoc & Roussillon, Loire Valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Grande Réserve Bordeaux Medium Dry - Demi Sec from Winery Kressmann are 2015, 2014, 2019, 2016 and 2012.
Informations about the Winery Kressmann
The Winery Kressmann is one of of the world's greatest estates. It offers 51 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
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The word of the wine: Bouquet
The tertiary aromas that develop during aging and characterize the wine at its peak. This term is improperly used to refer to the aromas of a wine in general.