Winery KressmannGrande Réserve Bordeaux Medium Dry - Demi Sec
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Grande Réserve Bordeaux Medium Dry - Demi Sec from the Winery Kressmann
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grande Réserve Bordeaux Medium Dry - Demi Sec of Winery Kressmann in the region of Bordeaux is a powerful.
Food and wine pairings with Grande Réserve Bordeaux Medium Dry - Demi Sec
Pairings that work perfectly with Grande Réserve Bordeaux Medium Dry - Demi Sec
Original food and wine pairings with Grande Réserve Bordeaux Medium Dry - Demi Sec
The Grande Réserve Bordeaux Medium Dry - Demi Sec of Winery Kressmann matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of pork gyros, quiche without pastry, courgette and blue cheese or turkey cutlets with feta and cherry tomatoes.
Details and technical informations about Winery Kressmann's Grande Réserve Bordeaux Medium Dry - Demi Sec.
Discover the grape variety: Olivette blanche
This variety is of unknown origin and is not related to the black olivette. The flowers of the Olivette blanche are physiologically female, which has led it to be cultivated very often in association with other varieties. Today, it is practically no longer multiplied, although it is registered in the Official Catalogue of vine varieties, list A1.
Last vintages of this wine
The best vintages of Grande Réserve Bordeaux Medium Dry - Demi Sec from Winery Kressmann are 2015, 2014, 2019, 2016 and 2012.
Informations about the Winery Kressmann
The Winery Kressmann is one of of the world's greatest estates. It offers 51 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Late harvest
A name historically used in Alsace, late harvest refers to grapes harvested during over-ripening for the production of sweet and syrupy wines.
