Winery KreilerFrau Hoarisch
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Frau Hoarisch from the Winery Kreiler
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Frau Hoarisch of Winery Kreiler in the region of Weinland is a powerful with a nice freshness.
Food and wine pairings with Frau Hoarisch
Pairings that work perfectly with Frau Hoarisch
Original food and wine pairings with Frau Hoarisch
The Frau Hoarisch of Winery Kreiler matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of roast pork with prunes, quiche without eggs or aïoli.
Details and technical informations about Winery Kreiler's Frau Hoarisch.
Discover the grape variety: Gibert
An ancient grape variety found in the Lot department. A.D.N. analyses processed by specific software (U.M.R.-A.G.A.P. Montpellier) have indicated that it is the result of a cross between côt and colombaud. Today, no longer present in the vineyard, it is on the verge of extinction, registered in the Official Catalogue of wine grape varieties, list A1.
Informations about the Winery Kreiler
The Winery Kreiler is one of of the world's greatest estates. It offers 4 wines for sale in the of Weinland to come and discover on site or to buy online.
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Disgorging (champagne)
This is the evacuation of the deposit formed by the yeasts during the second fermentation in the bottle, by opening the bottle. The missing volume is completed with the liqueur de dosage - a mixture of wine and cane sugar - before the final cork is placed. For some years now, some producers have been replacing this sugar with rectified concentrated musts (concentrated grape juice) which give excellent results. A too recent dosage (less than three months) harms the gustatory harmony of the champagne.
