Winery KreglingerSegnitzer Pfaffensteig Silvaner Spätlese Trocken
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Segnitzer Pfaffensteig Silvaner Spätlese Trocken from the Winery Kreglinger
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Segnitzer Pfaffensteig Silvaner Spätlese Trocken of Winery Kreglinger in the region of Franken is a with a nice freshness.
Food and wine pairings with Segnitzer Pfaffensteig Silvaner Spätlese Trocken
Pairings that work perfectly with Segnitzer Pfaffensteig Silvaner Spätlese Trocken
Original food and wine pairings with Segnitzer Pfaffensteig Silvaner Spätlese Trocken
The Segnitzer Pfaffensteig Silvaner Spätlese Trocken of Winery Kreglinger matches generally quite well with dishes of veal, pork or vegetarian such as recipes of bites of cheese, braised (green) cabbage or light tuna-tomato quiche (without cream).
Details and technical informations about Winery Kreglinger's Segnitzer Pfaffensteig Silvaner Spätlese Trocken.
Discover the grape variety: Epinou
A very old wine grape variety from the Auvergne vineyards. Today, it is practically no longer multiplied.
Last vintages of this wine
The best vintages of Segnitzer Pfaffensteig Silvaner Spätlese Trocken from Winery Kreglinger are 2017, 2015
Informations about the Winery Kreglinger
The Winery Kreglinger is one of of the world's greatest estates. It offers 29 wines for sale in the of Franken to come and discover on site or to buy online.
The wine region of Franken
Franken, or Franconia in English, is a wine-growing region in the northwest of Germany's historic state of Bavaria. Though Bavaria may be more famous for its beer, Franken boasts a proud viticultural tradition and is one of the most unique regions in the country. There are just over 6,100 hectares (15,073 ac) of vines Planted in Franken and around 80 percent of these are white Grape varieties. Here, Riesling plays second fiddle to the often overlooked Silvaner and Müller-Thurgau.
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The word of the wine: Wine vinegar
Product of acetic fermentation of wine.