
Winery Krebs-GrodeRieslng SpätleseTrocken
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.

Taste structure of the Rieslng SpätleseTrocken from the Winery Krebs-Grode
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rieslng SpätleseTrocken of Winery Krebs-Grode in the region of Rheinhessen is a with a nice freshness.
Food and wine pairings with Rieslng SpätleseTrocken
Pairings that work perfectly with Rieslng SpätleseTrocken
Original food and wine pairings with Rieslng SpätleseTrocken
The Rieslng SpätleseTrocken of Winery Krebs-Grode matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of braised (green) cabbage, cantonese rice or chicken leg with curry in the oven.
Details and technical informations about Winery Krebs-Grode's Rieslng SpätleseTrocken.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Rieslng SpätleseTrocken from Winery Krebs-Grode are 0
Informations about the Winery Krebs-Grode
The Winery Krebs-Grode is one of of the world's great estates. It offers 66 wines for sale in the of Rheinhessen to come and discover on site or to buy online.
The wine region of Rheinhessen
71% white region: Riesling is king (5,000 ha), dry to off-dry, ripe yellow fruit, apple, citrus and fine saline minerality. Supple, floral Müller-Thurgau for everyday, the world's largest Silvaner plantation with herbaceous, straight notes. Historic cradle of off-sweet Liebfraumilch. Some supple reds (Dornfelder, Spätburgunder).
The word of the wine: Faded
Said of a wine that has lost its brilliance and depth. It can also be used to describe the nose of an old wine that has lost its aromatic freshness.














