
Winery Krebs-GrodeGau-Odernheimer Chardonnay Trocken
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.

Taste structure of the Gau-Odernheimer Chardonnay Trocken from the Winery Krebs-Grode
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gau-Odernheimer Chardonnay Trocken of Winery Krebs-Grode in the region of Rheinhessen is a powerful with a nice freshness.
Food and wine pairings with Gau-Odernheimer Chardonnay Trocken
Pairings that work perfectly with Gau-Odernheimer Chardonnay Trocken
Original food and wine pairings with Gau-Odernheimer Chardonnay Trocken
The Gau-Odernheimer Chardonnay Trocken of Winery Krebs-Grode matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of steamed pork chops, wild rice salad with tuna or vegan leek and tofu quiche.
Details and technical informations about Winery Krebs-Grode's Gau-Odernheimer Chardonnay Trocken.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Gau-Odernheimer Chardonnay Trocken from Winery Krebs-Grode are 0
Informations about the Winery Krebs-Grode
The Winery Krebs-Grode is one of of the world's great estates. It offers 66 wines for sale in the of Rheinhessen to come and discover on site or to buy online.
The wine region of Rheinhessen
71% white region: Riesling is king (5,000 ha), dry to off-dry, ripe yellow fruit, apple, citrus and fine saline minerality. Supple, floral Müller-Thurgau for everyday, the world's largest Silvaner plantation with herbaceous, straight notes. Historic cradle of off-sweet Liebfraumilch. Some supple reds (Dornfelder, Spätburgunder).
The word of the wine: Grafting
A method used since the phylloxera crisis, consisting of fixing a graft of local origin on a rootstock resistant to phylloxera.














