Winery Kraljica - Vipavska Dolina Merlot - Barbera

Winery KraljicaVipavska Dolina Merlot - Barbera

The Vipavska Dolina Merlot - Barbera of Winery Kraljica is a wine from the region of Posavje.
This wine generally goes well with
The Vipavska Dolina Merlot - Barbera of the Winery Kraljica is in the top 0 of wines of Posavje.

Details and technical informations about Winery Kraljica's Vipavska Dolina Merlot - Barbera.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Canner seedless

Cross between hunisa and sultana obtained in 1931 in the United States by Professor Harold P. Olmo of the University of Davis (California). In France, this variety is almost unknown, but it is listed in the official catalogue of vine varieties intended for canning.

Informations about the Winery Kraljica

The winery offers 6 different wines.
Its wines get an average rating of 3.6.
It is in the top 5 of the best estates in the region
It is located in Posavje

The Winery Kraljica is one of of the world's greatest estates. It offers 5 wines for sale in the of Posavje to come and discover on site or to buy online.

Top wine Posavje
In the top 3500 of of Slovenia wines
In the top 150 of of Posavje wines
In the top 600000 of wines
In the top 1500000 wines of the world

The wine region of Posavje

The wine region of Posavje of Slovenia. Wineries and vineyards like the Domaine Istenič or the Domaine Istenič produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Posavje are Pinot noir, Chardonnay and Riesling, they are then used in wines in blends or as a single variety. On the nose of Posavje often reveals types of flavors of red fruit, earth or citrus fruit and sometimes also flavors of oak, tree fruit or microbio.

News related to this wine

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The word of the wine: Yeast

Micro-organisms at the base of all fermentative processes. A wide variety of yeasts live and thrive naturally in the vineyard, provided that treatments do not destroy them. Unfortunately, their replacement by laboratory-selected yeasts is often the order of the day and contributes to the standardization of the wine. Yeasts are indeed involved in the development of certain aromas.

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