Winery Kraljica - Vipavska Dolina Merlot - Barbera

Winery KraljicaVipavska Dolina Merlot - Barbera

The Vipavska Dolina Merlot - Barbera of Winery Kraljica is a wine from the region of Posavje.
This wine generally goes well with
The Vipavska Dolina Merlot - Barbera of the Winery Kraljica is in the top 0 of wines of Posavje.

Details and technical informations about Winery Kraljica's Vipavska Dolina Merlot - Barbera.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Canari

Simple, light, fruity reds with a pale ruby colour, silky tannins and an airy palate with moderate acidity. Understated aromas of Pyrenean red fruits. Early budding, vigorous, black-rot resistant. Grown in small quantities in south-west France for IGPs, preserved for its heritage value in varietal conservatories. A native black grape from the French Pyrenees, probably from Ariège.

Informations about the Winery Kraljica

The winery offers 6 different wines.
Its wines get an average rating of 3.6.
It is in the top 5 of the best estates in the region
It is located in Posavje

The Winery Kraljica is one of of the world's greatest estates. It offers 5 wines for sale in the of Posavje to come and discover on site or to buy online.

Top wine Posavje
In the top 3500 of of Slovenia wines
In the top 150 of of Posavje wines
In the top 600000 of wines
In the top 1500000 wines of the world

The wine region of Posavje

Smallest of Slovenia's three major regions (southeast, bordering Croatia), limestone sandstone and dolomite soils, continental climate softened by Alps and Adriatic. Unique Cviček signature as light pale red (8. 5-10%, blend of at least 4 red and white varieties): tart and quenching with cherry, raspberry, citrus and herbaceous hint — typical everyday wine. Spicy Modra Frankinja and supple Žametovka in reds, lively Welschriesling in whites.

The word of the wine: Bâtonnage

A very old technique that has come back into fashion in modern oenology, which consists of shaking the white wine in the barrels at the end of fermentation, or after fermentation, with a stick or a flail, in order to suspend the fine lees composed of yeasts at the end of their activity. This process is sometimes used for red wines.

Other wines of Winery Kraljica

See all wines from Winery Kraljica

Other wines of Posavje

See the best wines from of Posavje