Winery Kosta Browne4-Barrel Pinot Noir
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the 4-Barrel Pinot Noir from the Winery Kosta Browne
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 4-Barrel Pinot Noir of Winery Kosta Browne in the region of California is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the 4-Barrel Pinot Noir of Winery Kosta Browne in the region of California often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with 4-Barrel Pinot Noir
Pairings that work perfectly with 4-Barrel Pinot Noir
Original food and wine pairings with 4-Barrel Pinot Noir
The 4-Barrel Pinot Noir of Winery Kosta Browne matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of quick beef and cheese yakitori, veal tagine with peas or venison leg in casserole.
Details and technical informations about Winery Kosta Browne's 4-Barrel Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of 4-Barrel Pinot Noir from Winery Kosta Browne are 2013, 2012, 2011, 2010 and 2007.
Informations about the Winery Kosta Browne
The Winery Kosta Browne is one of of the world's great estates. It offers 52 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Grand cru classé
In the Bordeaux region, this refers to certain châteaux in the Médoc and also in Saint-Émilion which are classified.
