Winery KösslerKalterer See Auslese Classico Superiore
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Kalterer See Auslese Classico Superiore from the Winery Kössler
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Kalterer See Auslese Classico Superiore of Winery Kössler in the region of Trentino-Alto-Adige is a powerful.
Food and wine pairings with Kalterer See Auslese Classico Superiore
Pairings that work perfectly with Kalterer See Auslese Classico Superiore
Original food and wine pairings with Kalterer See Auslese Classico Superiore
The Kalterer See Auslese Classico Superiore of Winery Kössler matches generally quite well with dishes of beef, pasta or lamb such as recipes of millet with gruyere cheese, flammekueche with munster cheese or slippers with lamb.
Details and technical informations about Winery Kössler's Kalterer See Auslese Classico Superiore.
Discover the grape variety: Vidoc
A wine grape variety of the INRA-Resdur1 series with polygenic resistance (two genes for mildew and powdery mildew have been identified) resulting from an interspecific cross between Mtp 3082-1-42 (one of its parents is Vitis rotundifolia, which is resistant to Pierce's disease, mildew, grey rot, etc.) and Regent. The parents of Artaban are the same. Little multiplied, it is registered in the Official Catalogue of wine grape varieties list A1.
Last vintages of this wine
The best vintages of Kalterer See Auslese Classico Superiore from Winery Kössler are 0
Informations about the Winery Kössler
The Winery Kössler is one of of the world's great estates. It offers 20 wines for sale in the of Lago di Caldaro to come and discover on site or to buy online.
The wine region of Lago di Caldaro
The wine region of Lago di Caldaro is located in the region of Trentin-Haut-Adige of Italy. Wineries and vineyards like the Domaine Lacus or the Domaine Castel Sallegg produce mainly wines red, white and sweet. The most planted grape varieties in the region of Lago di Caldaro are Cabernet franc, Merlot and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Lago di Caldaro often reveals types of flavors of strawberries, raspberry or red fruit and sometimes also flavors of non oak, earth or oak.
The wine region of Trentino-Alto-Adige
Trentino-Alto Adige is Italy's northernmost wine region, located right on the border with Austria. Production was once dominated by the local red varieties Lagrein and Schiava. Now white wines are becoming more important in terms of Volume. Increasingly, they are made from internationally renowned Grape varieties such as Pinot Grigio and Chardonnay.
The word of the wine: Pitting (acetic)
Synonymous with acescence.
