Winery KösslerKalterer See Auslese Classico Superiore
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Kalterer See Auslese Classico Superiore from the Winery Kössler
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Kalterer See Auslese Classico Superiore of Winery Kössler in the region of Trentino-Alto-Adige is a powerful.
Food and wine pairings with Kalterer See Auslese Classico Superiore
Pairings that work perfectly with Kalterer See Auslese Classico Superiore
Original food and wine pairings with Kalterer See Auslese Classico Superiore
The Kalterer See Auslese Classico Superiore of Winery Kössler matches generally quite well with dishes of beef, pasta or lamb such as recipes of homemade italian lasagna, pasta gratin or lamb mice confit and melting carrots.
Details and technical informations about Winery Kössler's Kalterer See Auslese Classico Superiore.
Discover the grape variety: Viktoria
Simple, fresh dry whites with a pale golden robe, a supple palate with moderate acidity, and undemonstrative aromas of citrus and white flowers. Rustic, discreet profile. Preserved in a few ampelographic collections for its heritage value, it is an ancient variety whose commercial distribution has virtually disappeared, studied for its genetic and historical interest. Rare, poorly documented white variety grown in confidential quantities.
Last vintages of this wine
The best vintages of Kalterer See Auslese Classico Superiore from Winery Kössler are 0
Informations about the Winery Kössler
The Winery Kössler is one of of the world's great estates. It offers 20 wines for sale in the of Lago di Caldaro to come and discover on site or to buy online.
The wine region of Lago di Caldaro
DOC of Alto Adige (Kalterersee, 1970) around Lake Caldaro between Bolzano and Termeno, vineyards at 220–500 m, climate tempered by the lake and the Ora wind. Schiava (Vernatsch) is the signature red (≥85%): pale ruby, light with marasca cherry, wild strawberry, raspberry, iris and almond notes, melted tannins and fresh acidity — an accessible, thirst-quenching wine. Selected Auslese versions are fuller and more structured. Best drunk young for the freshness of the fruit.
The wine region of Trentino-Alto-Adige
Italy's northernmost alpine vineyard, two identities. Aromatic, precise whites are the stars: signature opulent Gewurztraminer (lychee, rose, spice), ample Pinot Grigio, mineral Pinot Bianco, lively high-altitude Muller-Thurgau. Native reds: dense fruity Teroldego (blackberry, violet), deep Lagrein with plum and chocolate notes, light crunchy Schiava, spicy Marzemino. Trento DOC Metodo Classico sparklers.
The word of the wine: Musty (taste of)
A disgusting taste due to a defect in the grapes or, more commonly, a defect in the barrel.
