Winery KösslerKalterersee Auslese Lago di Caldaro Scelto
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Kalterersee Auslese Lago di Caldaro Scelto from the Winery Kössler
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Kalterersee Auslese Lago di Caldaro Scelto of Winery Kössler in the region of Trentino-Alto-Adige is a with a nice freshness.
Food and wine pairings with Kalterersee Auslese Lago di Caldaro Scelto
Pairings that work perfectly with Kalterersee Auslese Lago di Caldaro Scelto
Original food and wine pairings with Kalterersee Auslese Lago di Caldaro Scelto
The Kalterersee Auslese Lago di Caldaro Scelto of Winery Kössler matches generally quite well with dishes of beef, pasta or lamb such as recipes of slow-cooked fillet of beef, pork filet mignon with foie gras and rosemary or leg or shoulder of lamb with honey and thyme.
Details and technical informations about Winery Kössler's Kalterersee Auslese Lago di Caldaro Scelto.
Discover the grape variety: Morrastel
The black Morrastel is a grape variety originating from Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of vine is characterized by large bunches and small to medium sized grapes. Morrastel noir can be found in many vineyards: South West, Cognac, Bordeaux, Languedoc & Roussillon, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Kalterersee Auslese Lago di Caldaro Scelto from Winery Kössler are 2019, 2018, 0
Informations about the Winery Kössler
The Winery Kössler is one of of the world's great estates. It offers 20 wines for sale in the of Lago di Caldaro to come and discover on site or to buy online.
The wine region of Lago di Caldaro
The wine region of Lago di Caldaro is located in the region of Trentin-Haut-Adige of Italy. Wineries and vineyards like the Domaine Lacus or the Domaine Castel Sallegg produce mainly wines red, white and sweet. The most planted grape varieties in the region of Lago di Caldaro are Cabernet franc, Merlot and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Lago di Caldaro often reveals types of flavors of strawberries, raspberry or red fruit and sometimes also flavors of non oak, earth or oak.
The wine region of Trentino-Alto-Adige
Trentino-Alto Adige is Italy's northernmost wine region, located right on the border with Austria. Production was once dominated by the local red varieties Lagrein and Schiava. Now white wines are becoming more important in terms of Volume. Increasingly, they are made from internationally renowned Grape varieties such as Pinot Grigio and Chardonnay.
The word of the wine: Harvesting and handling
In Champagne, a winegrower who makes his own vintages exclusively from grapes grown on his own property.
