Winery KosRanfol
White wine
This wine is a blend of 4 varietals which are the Chardonnay, the Kerner, the Pinot gris and the Riesling.
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Ranfol
Pairings that work perfectly with Ranfol
Original food and wine pairings with Ranfol
The Ranfol of Winery Kos matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of moist parmesan steak, sea sauerkraut with white wine or seafood lasagna.
Details and technical informations about Winery Kos's Ranfol.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Ranfol from Winery Kos are 2017, 0
Informations about the Winery Kos
The Winery Kos is one of of the world's greatest estates. It offers 5 wines for sale in the of Podravje to come and discover on site or to buy online.
The wine region of Podravje
Podravje is Slovenia's largest and most productive wine region. It is located towards the eastern half of the country, and Centers around the key towns of Maribor and Ormoz. With roughly 11,000 hectares (30,000 acres) of Vineyard">Vineyard, Podravje has twice as much land under vine as its western neighbor, Posavje. More than just a local center of activity, Maribor has Long been a wine center for this region of Europe as a whole.
The word of the wine: Rosé de saignée
A method of making rosé wine that consists of partially draining a vat of red wine after a few hours of maceration. The longer the maceration, the stronger the colour. This practice gives rich and expressive rosés.
