Winery KoppWeißer Burgunder Trocken
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Weißer Burgunder Trocken from the Winery Kopp
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Weißer Burgunder Trocken of Winery Kopp in the region of Baden is a with a nice freshness.
Food and wine pairings with Weißer Burgunder Trocken
Pairings that work perfectly with Weißer Burgunder Trocken
Original food and wine pairings with Weißer Burgunder Trocken
The Weißer Burgunder Trocken of Winery Kopp matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of lasagne with two salmons, seafood risotto or welsh rarebit (english).
Details and technical informations about Winery Kopp's Weißer Burgunder Trocken.
Discover the grape variety: Ora
A variety resulting from a cross between (Cinsaut x Csaba pearl) by the cardinal. In 1989, it was registered in the Official Catalogue of Varieties list A1.
Informations about the Winery Kopp
The Winery Kopp is one of of the world's great estates. It offers 41 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
News related to this wine
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The word of the wine: Viscosity
Consistency of wine reminiscent of the tactile sensation of sugar syrup with varying degrees of fluidity, due to the alcohol and natural sugar in the grapes present in sweet wines. In excess, this sensation can make the wine pasty and heavy. To the eye, viscosity is referred to as tears.