Winery KoppWeißer Burgunder Trocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Weißer Burgunder Trocken from the Winery Kopp
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Weißer Burgunder Trocken of Winery Kopp in the region of Baden is a with a nice freshness.
Food and wine pairings with Weißer Burgunder Trocken
Pairings that work perfectly with Weißer Burgunder Trocken
Original food and wine pairings with Weißer Burgunder Trocken
The Weißer Burgunder Trocken of Winery Kopp matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of baked sardines with garlic, mi sao or raclette-style gratin.
Details and technical informations about Winery Kopp's Weißer Burgunder Trocken.
Discover the grape variety: Ravat 51
Aromatic and lively whites and sweet wines with a deep golden robe, an ample palate, with signature muscat aromas, white flowers, apricot, honey and candied citrus notes. Also as late-harvest and icewines. Grown mainly in the north-eastern United States and Canada for rigorous continental climates. French grey hybrid obtained by Jean-François Ravat in the early 20th century, also known as Vignoles in the United States.
Last vintages of this wine
The best vintages of Weißer Burgunder Trocken from Winery Kopp are 0
Informations about the Winery Kopp
The Winery Kopp is one of of the world's great estates. It offers 60 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
German capital of Pinot Noir (Spätburgunder): silky, fine reds with notes of red fruits, cherry, undergrowth and sweet spices, melted tannins. Round Grauburgunder (Pinot Gris), lively Weissburgunder, supple Müller-Thurgau, mineral Riesling. Germany's 3rd region (15,000 ha) in Baden-Württemberg facing Alsace, one of the country's warmest climates, volcanic soils at the Kaiserstuhl. Cradle of modern great German reds, elegant and fine.
The word of the wine: Soft
Sweet wine containing between 30 and 50 grams of residual sugar. A sweet wine is made from very ripe grapes but without being affected by botrytis cinerea and without being raisined. This term can also be applied to a dry wine that is smooth and fat in the mouth.
