The Winery Kopiko Bay of Marlborough of South Island

Winery Kopiko Bay
The winery offers 6 different wines
3.4
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Its wines get an average rating of 3.4.
It is ranked in the top 862 of the estates of South Island.
It is located in Marlborough in the region of South Island

The Winery Kopiko Bay is one of the best wineries to follow in Marlborough.. It offers 6 wines for sale in of Marlborough to come and discover on site or to buy online.

Top Winery Kopiko Bay wines

Looking for the best Winery Kopiko Bay wines in Marlborough among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Kopiko Bay wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Kopiko Bay wines with technical and enological descriptions.

The top white wines of Winery Kopiko Bay

Food and wine pairings with a white wine of Winery Kopiko Bay

How Winery Kopiko Bay wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of pigeon with bacon and mushrooms, smoked salmon omelette or goat cheese and bacon quiche.

Organoleptic analysis of white wines of Winery Kopiko Bay

On the nose the white wine of Winery Kopiko Bay. often reveals types of flavors of oak, tree fruit or tropical fruit. In the mouth the white wine of Winery Kopiko Bay. is a with a nice freshness.

The best vintages in the white wines of Winery Kopiko Bay

  • 2016With an average score of 3.57/5

The grape varieties most used in the white wines of Winery Kopiko Bay.

  • Chardonnay
  • Pinot Gris
  • Sauvignon Blanc

Discovering the wine region of Marlborough

The wine region of Marlborough is located in the region of South Island of New Zealand. We currently count 1237 estates and châteaux in the of Marlborough, producing 3419 different wines in conventional, organic and biodynamic agriculture. The wines of Marlborough go well with generally quite well with dishes .

The top red wines of Winery Kopiko Bay

Food and wine pairings with a red wine of Winery Kopiko Bay

How Winery Kopiko Bay wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of dombrés and pig tails, lamb mouse with figs and grapes or beef colombo bourguignon style.

Organoleptic analysis of red wines of Winery Kopiko Bay

On the nose the red wine of Winery Kopiko Bay. often reveals types of flavors of non oak, oak or black fruit and sometimes also flavors of spices, red fruit. In the mouth the red wine of Winery Kopiko Bay. is a with a nice freshness.

The best vintages in the red wines of Winery Kopiko Bay

  • 2010With an average score of 3.30/5
  • 2016With an average score of 3.30/5

The grape varieties most used in the red wines of Winery Kopiko Bay.

  • Merlot
  • Pinot Noir

Discover the grape variety: Sauvignon blanc

Originally from Bordeaux, Sauvignon, or Sauvignon Blanc, is reputed to be one of the best French grape varieties for white wine. It is a white grape variety, not to be confused with Sauvignon Gris and its pale yellow color, or with Cabernet Sauvignon which produces red wines. Particularly famous thanks to Sancerre, Sauvignon Blanc is cultivated as far as New Zealand, where it produces great wines whose reputation is well established.

Discover other wineries and winemakers neighboring the Winery Kopiko Bay

Planning a wine route in the of Marlborough? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Kopiko Bay.

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

News about Winery Kopiko Bay and wines from the region

At the heart of the terroirs of Mâcon-Vergisson

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Vergisson, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneW ...

Food and Chablis wines pairing, by Debra MEIBURG and Ivy NG

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 4-minute clip, Debra MEIBURG and Ivy NG illustrate how easily Chablis wines complement all kinds of food, all the way from cheese to caviar! #Chablis #PureChablis ...

At the heart of the terroirs of Mâcon-Prissé

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Prissé, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWine ...

The word of the wine: White winemaking

White wines are obtained by fermentation of the juice after pressing. A pre-fermentation maceration is sometimes practiced to extract the aromatic substances from the skins. White wines are normally made from white grapes, but can also be made from red grapes (blanc de noirs). The grapes are then pressed as soon as they arrive at the vat house without maceration in order to prevent the colouring matter contained in the skins from "staining" the wine.