Winery Konrad Berg and SohnAssmannshäuser Höllenberg Spätburgunder Trocken
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Assmannshäuser Höllenberg Spätburgunder Trocken from the Winery Konrad Berg and Sohn
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Assmannshäuser Höllenberg Spätburgunder Trocken of Winery Konrad Berg and Sohn in the region of Rheingau is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Assmannshäuser Höllenberg Spätburgunder Trocken of Winery Konrad Berg and Sohn in the region of Rheingau often reveals types of flavors of non oak, oak or red fruit.
Food and wine pairings with Assmannshäuser Höllenberg Spätburgunder Trocken
Pairings that work perfectly with Assmannshäuser Höllenberg Spätburgunder Trocken
Original food and wine pairings with Assmannshäuser Höllenberg Spätburgunder Trocken
The Assmannshäuser Höllenberg Spätburgunder Trocken of Winery Konrad Berg and Sohn matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of roast beef in a foie gras and chanterelle crust, bocconcini (veal rolls with ham and comté) or rack of lamb with herbs.
Details and technical informations about Winery Konrad Berg and Sohn's Assmannshäuser Höllenberg Spätburgunder Trocken.
Discover the grape variety: Humagne blanche
A very old grape variety grown in Switzerland (canton of Valais) and in southwestern France under the name Miousat (Louis Bordenave-2007). It is not related to humagne rouge. According to published genetic analyses, it is related to the colombaud and the chichaud.
Informations about the Winery Konrad Berg and Sohn
The Winery Konrad Berg and Sohn is one of of the world's greatest estates. It offers 12 wines for sale in the of Rheingau to come and discover on site or to buy online.
The wine region of Rheingau
Rheingau is one of the most important of Germany's 13 Anbaugebiete wine regions. However it is far from the biggest; with 3,076 hectares (7,600 acres) of Vineyard">Vineyards documented in 2012, its output is around one tenth of that from the Pfalz and Rheinhessen regions. Located on the Rhine a 20-minute drive west of Frankfurt, the -gau suffix denotes that it was once a county of the Frankish Empire. The classic Rheingau wine is a DryRiesling with pronounced Acidity and aromas of citrus fruits and smoke-tinged minerality – typically more "masculine" than its equivalent from the Mosel.
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The word of the wine: Muscaté
Wine reminiscent of the characteristic aromas of fresh muscat grapes.