Winery Königschaffhausen-KiechlinsbergenKönigschaffhauser Vulkanfelsen Müller-Thurgau
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Königschaffhauser Vulkanfelsen Müller-Thurgau from the Winery Königschaffhausen-Kiechlinsbergen
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Königschaffhauser Vulkanfelsen Müller-Thurgau of Winery Königschaffhausen-Kiechlinsbergen in the region of Baden is a .
Food and wine pairings with Königschaffhauser Vulkanfelsen Müller-Thurgau
Pairings that work perfectly with Königschaffhauser Vulkanfelsen Müller-Thurgau
Original food and wine pairings with Königschaffhauser Vulkanfelsen Müller-Thurgau
The Königschaffhauser Vulkanfelsen Müller-Thurgau of Winery Königschaffhausen-Kiechlinsbergen matches generally quite well with dishes of shellfish, spicy food or vegetarian such as recipes of quenelles in nantua sauce, chakchouka or tuna, pepper and tomato quiche.
Details and technical informations about Winery Königschaffhausen-Kiechlinsbergen's Königschaffhauser Vulkanfelsen Müller-Thurgau.
Discover the grape variety: Müller-Thurgau
Light, aromatic whites with a tender palate and moderate acidity, with muscat-like aromas of white flowers, apple, citrus, peach and honeyed notes. Made as easy dry whites, popular semi-dry wines and some sparkling cuvées. Widely planted in Germany (Rheinhessen, Baden), northern Italy (Alto Adige, Trentino), Austria, Switzerland, Hungary and Japan. Cross of riesling × madeleine royale created in 1882 by Hermann Müller in Geisenheim.
Last vintages of this wine
The best vintages of Königschaffhauser Vulkanfelsen Müller-Thurgau from Winery Königschaffhausen-Kiechlinsbergen are 0
Informations about the Winery Königschaffhausen-Kiechlinsbergen
The Winery Königschaffhausen-Kiechlinsbergen is one of wineries to follow in Baden.. It offers 94 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
German capital of Pinot Noir (Spätburgunder): silky, fine reds with notes of red fruits, cherry, undergrowth and sweet spices, melted tannins. Round Grauburgunder (Pinot Gris), lively Weissburgunder, supple Müller-Thurgau, mineral Riesling. Germany's 3rd region (15,000 ha) in Baden-Württemberg facing Alsace, one of the country's warmest climates, volcanic soils at the Kaiserstuhl. Cradle of modern great German reds, elegant and fine.
The word of the wine: Powerful
Rich, full-bodied, corpulent wine.
