Winery Königschaffhausen-KiechlinsbergenKönigschaffhauser Vulkanfelsen Grauer Burgunder
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Königschaffhauser Vulkanfelsen Grauer Burgunder from the Winery Königschaffhausen-Kiechlinsbergen
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Königschaffhauser Vulkanfelsen Grauer Burgunder of Winery Königschaffhausen-Kiechlinsbergen in the region of Baden is a .
Food and wine pairings with Königschaffhauser Vulkanfelsen Grauer Burgunder
Pairings that work perfectly with Königschaffhauser Vulkanfelsen Grauer Burgunder
Original food and wine pairings with Königschaffhauser Vulkanfelsen Grauer Burgunder
The Königschaffhauser Vulkanfelsen Grauer Burgunder of Winery Königschaffhausen-Kiechlinsbergen matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of roast pork in the oven, moroccan kefta balls or porcini omelette.
Details and technical informations about Winery Königschaffhausen-Kiechlinsbergen's Königschaffhauser Vulkanfelsen Grauer Burgunder.
Discover the grape variety: Chancellor
Coloured and fruity reds with a dense ruby robe, supple tannins and fresh acidity, with aromas of red and black fruits (cherry, blackberry, plum), soft spices and slightly herbaceous notes. Round mouthfeel, best drunk young. A highly frost- and disease-resistant hybrid, the driving force of northern vineyards: north-eastern USA (Finger Lakes, Pennsylvania) and Canada (Ontario). A French hybrid created around 1920 by Albert Seibel (Seibel 7053).
Last vintages of this wine
The best vintages of Königschaffhauser Vulkanfelsen Grauer Burgunder from Winery Königschaffhausen-Kiechlinsbergen are 2015, 2014, 2018, 0 and 2016.
Informations about the Winery Königschaffhausen-Kiechlinsbergen
The Winery Königschaffhausen-Kiechlinsbergen is one of of the world's greatest estates. It offers 94 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
German capital of Pinot Noir (Spätburgunder): silky, fine reds with notes of red fruits, cherry, undergrowth and sweet spices, melted tannins. Round Grauburgunder (Pinot Gris), lively Weissburgunder, supple Müller-Thurgau, mineral Riesling. Germany's 3rd region (15,000 ha) in Baden-Württemberg facing Alsace, one of the country's warmest climates, volcanic soils at the Kaiserstuhl. Cradle of modern great German reds, elegant and fine.
The word of the wine: Feedback
Perception of the aromas in the mouth by the retro-nasal way.
