
Winery Königschaffhausen-KiechlinsbergenKönigschaffhauser Vulkanfelsen Grauburgunder Trocken
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Königschaffhauser Vulkanfelsen Grauburgunder Trocken from the Winery Königschaffhausen-Kiechlinsbergen
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Königschaffhauser Vulkanfelsen Grauburgunder Trocken of Winery Königschaffhausen-Kiechlinsbergen in the region of Baden is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Königschaffhauser Vulkanfelsen Grauburgunder Trocken of Winery Königschaffhausen-Kiechlinsbergen in the region of Baden often reveals types of flavors of earth, microbio or tree fruit and sometimes also flavors of tropical fruit.
Food and wine pairings with Königschaffhauser Vulkanfelsen Grauburgunder Trocken
Pairings that work perfectly with Königschaffhauser Vulkanfelsen Grauburgunder Trocken
Original food and wine pairings with Königschaffhauser Vulkanfelsen Grauburgunder Trocken
The Königschaffhauser Vulkanfelsen Grauburgunder Trocken of Winery Königschaffhausen-Kiechlinsbergen matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of macaroonade from sète, vegetarian paella or pasta with vegetables.
Details and technical informations about Winery Königschaffhausen-Kiechlinsbergen's Königschaffhauser Vulkanfelsen Grauburgunder Trocken.
Discover the grape variety: Blanqueiron
Blanqueiron blanc is a grape variety that originated in . It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Blanqueiron blanc is found in the vineyards of Provence and Corsica.
Last vintages of this wine
The best vintages of Königschaffhauser Vulkanfelsen Grauburgunder Trocken from Winery Königschaffhausen-Kiechlinsbergen are 2016, 2018, 2012, 2017 and 2015.
Informations about the Winery Königschaffhausen-Kiechlinsbergen
The Winery Königschaffhausen-Kiechlinsbergen is one of of the world's greatest estates. It offers 94 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Bleeding
Old practice for red wines. As soon as the vat is filled with grapes, the tap is opened. A sweet but clear juice escapes from the vat (it can also be used to make rosé). The colour and density of the juice is enhanced, but it should not be overdone. Rarely more than 10% of the volume of a vat, otherwise you risk losing fruit and bringing in bitterness.














