Winery Königschaffhausen-KiechlinsbergenKönigschaffhauser Vulkanfelsen Grauburgunder Trocken
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Königschaffhauser Vulkanfelsen Grauburgunder Trocken from the Winery Königschaffhausen-Kiechlinsbergen
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Königschaffhauser Vulkanfelsen Grauburgunder Trocken of Winery Königschaffhausen-Kiechlinsbergen in the region of Baden is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Königschaffhauser Vulkanfelsen Grauburgunder Trocken of Winery Königschaffhausen-Kiechlinsbergen in the region of Baden often reveals types of flavors of earth, microbio or tree fruit and sometimes also flavors of tropical fruit.
Food and wine pairings with Königschaffhauser Vulkanfelsen Grauburgunder Trocken
Pairings that work perfectly with Königschaffhauser Vulkanfelsen Grauburgunder Trocken
Original food and wine pairings with Königschaffhauser Vulkanfelsen Grauburgunder Trocken
The Königschaffhauser Vulkanfelsen Grauburgunder Trocken of Winery Königschaffhausen-Kiechlinsbergen matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of stuffed squid in the sétoise sauce, shrimp in coconut milk curry or sauté of veal with carrots.
Details and technical informations about Winery Königschaffhausen-Kiechlinsbergen's Königschaffhauser Vulkanfelsen Grauburgunder Trocken.
Discover the grape variety: Aramon gris
Light, pale and lightly coloured dry whites and rosés with a pale golden to salmon colour, an airy, low-alcohol palate, and discreet aromas of white flowers, light red fruits and neutral notes. Accessible easy-drinking profile. Nearly extinct today, surviving in a few Languedoc-Roussillon varietal conservatories for its heritage value. Grey-berried mutation of Aramon, the emblematic variety of the Languedoc vineyard at the end of the 19th century.
Last vintages of this wine
The best vintages of Königschaffhauser Vulkanfelsen Grauburgunder Trocken from Winery Königschaffhausen-Kiechlinsbergen are 2016, 2018, 2012, 2017 and 2015.
Informations about the Winery Königschaffhausen-Kiechlinsbergen
The Winery Königschaffhausen-Kiechlinsbergen is one of of the world's greatest estates. It offers 94 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
German capital of Pinot Noir (Spätburgunder): silky, fine reds with notes of red fruits, cherry, undergrowth and sweet spices, melted tannins. Round Grauburgunder (Pinot Gris), lively Weissburgunder, supple Müller-Thurgau, mineral Riesling. Germany's 3rd region (15,000 ha) in Baden-Württemberg facing Alsace, one of the country's warmest climates, volcanic soils at the Kaiserstuhl. Cradle of modern great German reds, elegant and fine.
The word of the wine: Light (taste of)
Taste close to oxidation, characteristic of champagnes altered by prolonged exposure to light.
