Winery Königschaffhausen-KiechlinsbergenKönigschaffhauser Hasenberg Grauer Burgunder KB Trocken
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Königschaffhauser Hasenberg Grauer Burgunder KB Trocken from the Winery Königschaffhausen-Kiechlinsbergen
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Königschaffhauser Hasenberg Grauer Burgunder KB Trocken of Winery Königschaffhausen-Kiechlinsbergen in the region of Baden is a powerful.
Food and wine pairings with Königschaffhauser Hasenberg Grauer Burgunder KB Trocken
Pairings that work perfectly with Königschaffhauser Hasenberg Grauer Burgunder KB Trocken
Original food and wine pairings with Königschaffhauser Hasenberg Grauer Burgunder KB Trocken
The Königschaffhauser Hasenberg Grauer Burgunder KB Trocken of Winery Königschaffhausen-Kiechlinsbergen matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of homemade burger, steak tartare or omelette with chanterelles, garlic and parsley.
Details and technical informations about Winery Königschaffhausen-Kiechlinsbergen's Königschaffhauser Hasenberg Grauer Burgunder KB Trocken.
Discover the grape variety: Folignan
Simple, lively dry whites with a pale golden robe and a lean, sharp palate, with understated aromas of citrus (lemon), white flowers and herbal notes. Neutral, acidic profile primarily intended for distillation into Cognac and Armagnac. Grown in the Charentes and the Landes; contributes to French eaux-de-vie. French white variety created in 1965 in Montpellier by Paul Truel, crossing of folle blanche and ugni blanc.
Last vintages of this wine
The best vintages of Königschaffhauser Hasenberg Grauer Burgunder KB Trocken from Winery Königschaffhausen-Kiechlinsbergen are 2014, 0, 2016
Informations about the Winery Königschaffhausen-Kiechlinsbergen
The Winery Königschaffhausen-Kiechlinsbergen is one of of the world's greatest estates. It offers 94 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
German capital of Pinot Noir (Spätburgunder): silky, fine reds with notes of red fruits, cherry, undergrowth and sweet spices, melted tannins. Round Grauburgunder (Pinot Gris), lively Weissburgunder, supple Müller-Thurgau, mineral Riesling. Germany's 3rd region (15,000 ha) in Baden-Württemberg facing Alsace, one of the country's warmest climates, volcanic soils at the Kaiserstuhl. Cradle of modern great German reds, elegant and fine.
The word of the wine: Aromatic
Character of a wine that is particularly expressive and rich in aromas. Some grape varieties, such as Gewurztraminer or Muscat, produce very aromatic wines.
