Winery Königschaffhausen-KiechlinsbergenKaiserstuhl Kiechlinsberger Vulkanfelsen Weisser Burgunder Trocken

White wine of Baden of Germany

3.8

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The Kaiserstuhl Kiechlinsberger Vulkanfelsen Weisser Burgunder Trocken of Winery Königschaffhausen-Kiechlinsbergen is a white wine from the region of Baden.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.

Taste structure of the Kaiserstuhl Kiechlinsberger Vulkanfelsen Weisser Burgunder Trocken from the Winery Königschaffhausen-Kiechlinsbergen

Light		Bold
Dry		Sweet
Soft		Acidic

In the mouth the Kaiserstuhl Kiechlinsberger Vulkanfelsen Weisser Burgunder Trocken of Winery Königschaffhausen-Kiechlinsbergen in the region of Baden is a with a nice freshness.

Wine flavors and olphactive analysis

Earth

Microbio

On the nose the Kaiserstuhl Kiechlinsberger Vulkanfelsen Weisser Burgunder Trocken of Winery Königschaffhausen-Kiechlinsbergen in the region of Baden often reveals types of flavors of earth, microbio or tree fruit and sometimes also flavors of citrus fruit.

Food and wine pairings with Kaiserstuhl Kiechlinsberger Vulkanfelsen Weisser Burgunder Trocken

Pairings that work perfectly with Kaiserstuhl Kiechlinsberger Vulkanfelsen Weisser Burgunder Trocken

Original food and wine pairings with Kaiserstuhl Kiechlinsberger Vulkanfelsen Weisser Burgunder Trocken

Cured meat

The Kaiserstuhl Kiechlinsberger Vulkanfelsen Weisser Burgunder Trocken of Winery Königschaffhausen-Kiechlinsbergen matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of tomato pie without tomato..., spanish seafood paella or cappelletti with tomato sauce.

Details and technical informations about Winery Königschaffhausen-Kiechlinsbergen's Kaiserstuhl Kiechlinsberger Vulkanfelsen Weisser Burgunder Trocken.

Winery

Winery Königschaffhausen-Kiechlinsbergen

Grape varieties

Region/Great wine region

Baden

Country

Germany

Style of wine

White

Allergens

Contains sulfites

Discover the grape variety: Clinton

A natural hybrid, most likely resulting from an interspecific cross between Vitis Riparia and Vitis Labrusca, first planted by Hugh White in College Hill, USA. In France, it is one of the six hybrids prohibited since 1935 (included in European regulations): Clinton, herbemont, isabelle, jacquez, noah and othello. It should be noted that it was used for a very long time as a rootstock, today it can still be found in arbors and trellises raised in private homes, our photographs were taken in the Cevennes.

Last vintages of this wine

Kaiserstuhl Kiechlinsberger Vulkanfelsen Weisser Burgunder Trocken - 2018

In the top 100 of of Baden wines

Average rating: 3.7

The best vintages of Kaiserstuhl Kiechlinsberger Vulkanfelsen Weisser Burgunder Trocken from Winery Königschaffhausen-Kiechlinsbergen are 2018

Informations about the Winery Königschaffhausen-Kiechlinsbergen

The winery offers 168 different wines.

Its wines get an average rating of 3.7.

It is in the top 25 of the best estates in the region

It is located in Baden

The Winery Königschaffhausen-Kiechlinsbergen is one of of the world's great estates. It offers 94 wines for sale in the of Baden to come and discover on site or to buy online.

In the top 15000 of of Germany wines

In the top 1500 of of Baden wines

In the top 90000 of white wines

In the top 350000 wines of the world

The wine region of Baden

Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, Dry Climate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.

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