Winery Königsbach NeustadtDeidesheimer Hofstück Silvaner
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Deidesheimer Hofstück Silvaner from the Winery Königsbach Neustadt
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Deidesheimer Hofstück Silvaner of Winery Königsbach Neustadt in the region of Pfalz is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Deidesheimer Hofstück Silvaner of Winery Königsbach Neustadt in the region of Pfalz often reveals types of flavors of vegetal, tree fruit or citrus fruit and sometimes also flavors of tropical fruit.
Food and wine pairings with Deidesheimer Hofstück Silvaner
Pairings that work perfectly with Deidesheimer Hofstück Silvaner
Original food and wine pairings with Deidesheimer Hofstück Silvaner
The Deidesheimer Hofstück Silvaner of Winery Königsbach Neustadt matches generally quite well with dishes of veal, pork or vegetarian such as recipes of white wine fondue, boeuf en daube or vegan leek and tofu quiche.
Details and technical informations about Winery Königsbach Neustadt's Deidesheimer Hofstück Silvaner.
Discover the grape variety: Picpoul Blanc
Crisp, nervy dry whites with a pale golden colour, a taut palate and signature cutting acidity ("lip-stinger"), showing aromas of citrus (lemon, grapefruit), white flowers (hawthorn), green apple, Mediterranean herbs and saline marine notes. A perfect match with oysters and shellfish. The absolute star of Picpoul de Pinet AOC, Languedoc's great dry white. Indigenous French variety of the Languedoc, synonym of Piquepoul blanc.
Last vintages of this wine
The best vintages of Deidesheimer Hofstück Silvaner from Winery Königsbach Neustadt are 2012, 0
Informations about the Winery Königsbach Neustadt
The Winery Königsbach Neustadt is one of of the world's greatest estates. It offers 86 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Reduction
A physiological and chemical phenomenon that occurs in wine in the absence of oxygen. The smell of reduction is characterized by animal and sometimes fetid notes that disappear in principle with aeration. It is recommended to decant reduced wines.
