Winery Königsbach NeustadtDeidesheimer Hofstück Silvaner
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Deidesheimer Hofstück Silvaner from the Winery Königsbach Neustadt
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Deidesheimer Hofstück Silvaner of Winery Königsbach Neustadt in the region of Pfalz is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Deidesheimer Hofstück Silvaner of Winery Königsbach Neustadt in the region of Pfalz often reveals types of flavors of vegetal, tree fruit or citrus fruit and sometimes also flavors of tropical fruit.
Food and wine pairings with Deidesheimer Hofstück Silvaner
Pairings that work perfectly with Deidesheimer Hofstück Silvaner
Original food and wine pairings with Deidesheimer Hofstück Silvaner
The Deidesheimer Hofstück Silvaner of Winery Königsbach Neustadt matches generally quite well with dishes of veal, pork or vegetarian such as recipes of milanese osso buco, rabbit with hunter's sauce or quiche with bacon and gruyère cheese.
Details and technical informations about Winery Königsbach Neustadt's Deidesheimer Hofstück Silvaner.
Discover the grape variety: Aromella
Very aromatic off-dry and sweet whites with a pale golden-grey colour, a fragrant, fresh palate with preserved acidity, and intense signature muscat aromas of fresh grapes, rose, lychee and exotic fruits. Seductive aromatic profile. Grown in the north-eastern United States for aromatic sweet and off-dry wines. An American hybrid bred in 2013 by Cornell University (Muscat × Traminer).
Last vintages of this wine
The best vintages of Deidesheimer Hofstück Silvaner from Winery Königsbach Neustadt are 2012, 0
Informations about the Winery Königsbach Neustadt
The Winery Königsbach Neustadt is one of of the world's greatest estates. It offers 86 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Elegant
Said of a wine that, beyond balance, presents qualities of charm and harmony, without the slightest heaviness.
