Winery KongsgaardKings Farm Chardonnay
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Kings Farm Chardonnay from the Winery Kongsgaard
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Kings Farm Chardonnay of Winery Kongsgaard in the region of California is a powerful.
Wine flavors and olphactive analysis
On the nose the Kings Farm Chardonnay of Winery Kongsgaard in the region of California often reveals types of flavors of earth, oak.
Food and wine pairings with Kings Farm Chardonnay
Pairings that work perfectly with Kings Farm Chardonnay
Original food and wine pairings with Kings Farm Chardonnay
The Kings Farm Chardonnay of Winery Kongsgaard matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of quiche lorraine, grilled tuna with mediterranean marinade or cream and tuna quiche.
Details and technical informations about Winery Kongsgaard's Kings Farm Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Kings Farm Chardonnay from Winery Kongsgaard are 2012, 2011, 0
Informations about the Winery Kongsgaard
The Winery Kongsgaard is one of of the world's greatest estates. It offers 12 wines for sale in the of Napa Valley to come and discover on site or to buy online.
The wine region of Napa Valley
Absolute reference for American Cabernet Sauvignon: powerful, opulent reds with ripe aromas of blackcurrant, blackberry, chocolate and cedar, velvety tannins and a silky finish, long ageing. Also round Merlot, rich buttery Chardonnay, fruity Sauvignon Blanc, spicy Zinfandel. Narrow Californian valley between the Mayacamas and Vaca Mountains, tempered by San Pablo Bay fog, 17 sub-AVAs (Oakville, Rutherford, Stags Leap, Howell Mountain). Cradle of icons Opus One, Screaming Eagle, Caymus.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Bouquet
The tertiary aromas that develop during aging and characterize the wine at its peak. This term is improperly used to refer to the aromas of a wine in general.
