Winery KompassusEspumante Bruto
Sparkling wine
This wine is a blend of 3 varietals which are the Chardonnay, the Pinot noir and the Tinto cão.
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Espumante Bruto
Pairings that work perfectly with Espumante Bruto
Original food and wine pairings with Espumante Bruto
The Espumante Bruto of Winery Kompassus matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of shoulder of lamb stuffed with cognac, rabbit socks in gibelotte or rabbit in white wine (casserole).
Details and technical informations about Winery Kompassus's Espumante Bruto.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Espumante Bruto from Winery Kompassus are 2010, 2013, 2012, 0 and 2011.
Informations about the Winery Kompassus
The Winery Kompassus is one of of the world's greatest estates. It offers 21 wines for sale in the of Bairrada to come and discover on site or to buy online.
The wine region of Bairrada
Portuguese DOC of the central-west, kingdom of native Baga (>50%). Dense, structured reds with signature notes of black cherry, plum, eucalyptus, tobacco and earthy notes, firm tannins and lively acidity — wines of very long ageing. Also fruity Castelão and perfumed Touriga Nacional. Floral Maria Gomes (Fernão Pires), lively Arinto, mineral Bical whites.
The wine region of Beiras
Vast region of north-central Portugal, a fragmented mosaic of distinct sub-regions. In the west, Bairrada makes dense Baga reds with notes of black cherry, blackberry and leather, firm tannins — the base of the great Portuguese sparkling wines. In the centre, Dao produces fine Touriga Nacional reds (violet, raspberry, spice) and elegant Encruzado whites (flowers, citrus, butter). To the continental east, fleshy Touriga of Beira Interior and aromatic Fernao Pires.
The word of the wine: Gourmet
Unproductive shoot growing on the trunk of the vine.
