Winery DeetlefsRhythms of Nature Merlot - Pinotage
Red wine
This wine is a blend of 2 varietals which are the Pinotage and the Merlot.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Rhythms of Nature Merlot - Pinotage from the Winery Deetlefs
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rhythms of Nature Merlot - Pinotage of Winery Deetlefs in the region of Western Cape is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Rhythms of Nature Merlot - Pinotage
Pairings that work perfectly with Rhythms of Nature Merlot - Pinotage
Original food and wine pairings with Rhythms of Nature Merlot - Pinotage
The Rhythms of Nature Merlot - Pinotage of Winery Deetlefs matches generally quite well with dishes of beef, game (deer, venison) or poultry such as recipes of braised beef with carrots, duck and peach brochettes or chicken breast with cream and mushrooms.
Details and technical informations about Winery Deetlefs's Rhythms of Nature Merlot - Pinotage.
Discover the grape variety: Pinotage
Intensely coloured, structured reds with inky robe and firm tannins, with typical aromas of blackberry, black plum, roasted coffee, cocoa, banana and characteristic smoky notes. Made as powerful ageing reds and as more approachable fruity cuvées, sometimes as rosés. Absolute signature of South Africa (Stellenbosch, Swartland, Paarl). Cross of pinot noir × cinsault created in 1925 by Abraham Perold at Stellenbosch University.
Last vintages of this wine
The best vintages of Rhythms of Nature Merlot - Pinotage from Winery Deetlefs are 0
Informations about the Winery Deetlefs
The Winery Deetlefs is one of of the world's great estates. It offers 36 wines for sale in the of Breede River Valley to come and discover on site or to buy online.
The wine region of Breede River Valley
Largest wine valley of the Western Cape in South Africa (~40% of the country's vines), three districts: Worcester, Robertson, Breedekloof. Chenin Blanc flagship white: ample and fruity with signature notes of white apple, pear, peach, honey and mineral touch, round and long palate — supple, from dry to off-dry. Fresh Colombard, lively Sauvignon, ample Chardonnay. Sun-soaked Shiraz reds (blackberry, pepper), firm Cabernet, fruity Pinotage.
The wine region of Western Cape
Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.
The word of the wine: Braucol
See servadou iron.
