Winery Koblevo (Коблево) - Francesca (Франческа)

Winery Koblevo (Коблево)Francesca (Франческа)

4.1
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Francesca (Франческа) of Winery Koblevo (Коблево) is a pink wine from the region of Crimea.
This wine generally goes well with

Details and technical informations about Winery Koblevo (Коблево)'s Francesca (Франческа).

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Muscat Bailey A

Supple, fruity reds with a moderate ruby robe, silky tannins and a direct palate, with signature Muscat aromas (fresh grape, rose), red fruits (cherry, strawberry), candy and hybrid herbal notes. A simple, early-ripening profile. Widely grown in Japan (Yamanashi, Nagano), it is the emblem of modern Japanese reds. Black hybrid grape created in 1927 by Zenbei Kawakami, a Bailey × Muscat Hamburg cross.

Last vintages of this wine

Francesca (Франческа) - 0
In the top 100 of of Crimea wines
Average rating: 4.111110

The best vintages of Francesca (Франческа) from Winery Koblevo (Коблево) are 0

Informations about the Winery Koblevo (Коблево)

The winery offers 58 different wines.
Its wines get an average rating of 3.2.
It is in the top 20 of the best estates in the region
It is located in Crimea

The Winery Koblevo (Коблево) is one of of the world's great estates. It offers 51 wines for sale in the of Crimea to come and discover on site or to buy online.

Top wine Crimea
In the top 900 of of Ukraine wines
In the top 700 of of Crimea wines
In the top 25000 of pink wines
In the top 500000 wines of the world

The wine region of Crimea

Historic Black Sea wine peninsula with centuries-old imperial tradition. Recognised speciality: Iberian-style fortified and sweet wines (Massandra, founded by Nicholas II in 1894), with signature notes of dried fruit, candied apricot, honey, walnut and caramel, exceptional long cellaring. Also dense Cabernet Sauvignon and deep Saperavi reds with black fruit, lively Aligoté whites, mineral Riesling and native Kokur. Identity grapes: Ekim Kara, Kefessia.

The word of the wine: Tasting

Sensory analysis of the wine according to a precise procedure and steps, using an appropriate vocabulary.

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