Winery KoanGran Reserve Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Gran Reserve Sauvignon Blanc from the Winery Koan
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gran Reserve Sauvignon Blanc of Winery Koan in the region of Central Valley is a with a nice freshness.
Food and wine pairings with Gran Reserve Sauvignon Blanc
Pairings that work perfectly with Gran Reserve Sauvignon Blanc
Original food and wine pairings with Gran Reserve Sauvignon Blanc
The Gran Reserve Sauvignon Blanc of Winery Koan matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of cuttlefish armorican style (morgate), broccoli and blue cheese quiche without pastry or millefeuille with courgettes and goat cheese.
Details and technical informations about Winery Koan's Gran Reserve Sauvignon Blanc.
Discover the grape variety: Manseng
Light and fruity reds with a clear ruby robe, fine tannins and fresh acidity, with aromas of red fruits (raspberry, redcurrant), spices and herbaceous notes. An airy, easy-drinking style. Preserved in a few heritage plots in Béarn and the French Basque Country for its historical value. A very rare autochthonous south-west variety, with no direct genetic link to the white petit and gros manseng despite the shared name.
Last vintages of this wine
The best vintages of Gran Reserve Sauvignon Blanc from Winery Koan are 2016, 0
Informations about the Winery Koan
The Winery Koan is one of of the world's great estates. It offers 9 wines for sale in the of Maipo Valley to come and discover on site or to buy online.
The wine region of Maipo Valley
"Bordeaux of South America": kingdom of Chilean Cabernet Sauvignon (>50% of plantings). Deep, structured reds with signature notes of ripe blackcurrant, eucalyptus, peppermint, cedar and graphite, firm tannins and long ageing. Also iconic Carmenère (bell pepper, black fruit, spices), round Merlot, fleshy Syrah and fresh Chardonnay. Cradle of icons Almaviva, Don Melchor, Santa Rita.
The wine region of Central Valley
Heart of modern Chilean wine: structured, sunny reds, dense, blackcurranty Cabernet Sauvignon from Maipo (Chilean cradle of the grape), signature Carménère with notes of ripe pepper, black fruit and sweet spices from Colchagua, supple Merlot and deep Syrah. Round Chardonnay whites and lively, sharp Sauvignon. Mediterranean climate, 400 km between Andes and Pacific. Star sub-regions: Maipo, Cachapoal, Colchagua, Curicó, Maule.
The word of the wine: Pinot meunier
Cultivated in the 19th century in all the northern vineyards, this black grape variety has largely regressed since. Very present in the Marne valley, it constitutes a third of the vineyards in Champagne, alongside pinot noir and chardonnay with which it is often blended. It brings roundness and red and yellow fruit aromas to champagnes. Pinot meunier is also the dominant grape variety in red and rosé wines in the Orleans AOC and the rare Touraine-Noble-Joué, a grey wine. Syn.: meunier.
