Winery KnipserGrauburgunder *** Trocken
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Grauburgunder *** Trocken from the Winery Knipser
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grauburgunder *** Trocken of Winery Knipser in the region of Pfalz is a powerful.
Wine flavors and olphactive analysis
On the nose the Grauburgunder *** Trocken of Winery Knipser in the region of Pfalz often reveals types of flavors of non oak, earth or oak.
Food and wine pairings with Grauburgunder *** Trocken
Pairings that work perfectly with Grauburgunder *** Trocken
Original food and wine pairings with Grauburgunder *** Trocken
The Grauburgunder *** Trocken of Winery Knipser matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of fricadella, chicken pie or oven-baked turkey cutlets.
Details and technical informations about Winery Knipser's Grauburgunder *** Trocken.
Discover the grape variety: Madeleine-Sylvaner
Of unknown origin, it is nevertheless a very old vitis vinifera cultivated and used as both a table grape and a wine grape. It is somewhat similar to the Madeleine angevine and is not related to the Sylvaner. It can be found in the United States, England, Canada, Germany, Switzerland, etc. and is virtually unknown in France.
Last vintages of this wine
The best vintages of Grauburgunder *** Trocken from Winery Knipser are 2013, 0, 2012
Informations about the Winery Knipser
The Winery Knipser is one of of the world's great estates. It offers 125 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
The word of the wine: Flavours (families of)
Aromas are classified into categories called families of aromas: fruity, floral, fermentative, vegetal, woody, balsamic, spicy, mineral, empyreumatic, animal.
