Winery Kněží HoraZweigeltrebe Barrique
This wine generally goes well with blue cheese, pork or lamb.
Food and wine pairings with Zweigeltrebe Barrique
Pairings that work perfectly with Zweigeltrebe Barrique
Original food and wine pairings with Zweigeltrebe Barrique
The Zweigeltrebe Barrique of Winery Kněží Hora matches generally quite well with dishes of lamb, pork or mature and hard cheese such as recipes of sauté of lamb with curry, stuffed tomatoes with thermomix or cheese soufflé omelette.
Details and technical informations about Winery Kněží Hora's Zweigeltrebe Barrique.
Discover the grape variety: Zweigelt
Intraspecific crossing between the saint laurent and the limberger realized in 1922 and in Austria by Fritz Zweigelt (1888/1964) who named it rotburger. Very well known in Austria, it can be found in most Eastern countries, Japan, Germany, Great Britain, the Netherlands, Belgium, Switzerland, Italy, Canada, the United States, etc. In France, it is not very well known and yet this variety has interesting qualities when vinified as a single variety for both red and rosé wines. - Synonyms: rotburger, klosterneuburger, zweigelt blau, blauer-zweigelt in Germany, zweigeltrebe in Austria, Great Britain and the Czech Republic, blauer zwelgetrabe in Hungary, etc. (for all the synonyms of the grape varieties, click here !)
Last vintages of this wine
The best vintages of Zweigeltrebe Barrique from Winery Kněží Hora are 2013
Informations about the Winery Kněží Hora
The Winery Kněží Hora is one of of the world's greatest estates. It offers 14 wines for sale in the of Morava to come and discover on site or to buy online.
The wine region of Morava
Moravia, with roughly 95 percent of the nation's Vine plantings, is the engine room of the Czech Republic's wine industry. The Center of intensively farmed bulk-wine production is also showing great promise as a producer of quality white wines. This is largely thanks to its cool Climate, comparable in many ways to that in Nahe or Pfalz, the white-wine specialists a few hundred miles west in Germany. Moravian winelands enjoy a Vineyard year well suited to the production of Complex aromatics with good Acidity.
News related to this wine
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The word of the wine: Tasting
Sensory analysis of the wine according to a precise procedure and steps, using an appropriate vocabulary.