Winery Kněží HoraChardonnay Pozdní Sběr
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This wine generally goes well with
The Chardonnay Pozdní Sběr of the Winery Kněží Hora is in the top 0 of wines of Nisava-South Morava.
Details and technical informations about Winery Kněží Hora's Chardonnay Pozdní Sběr.
Discover the grape variety: Petite Arvine
Structured, aromatic dry and sweet whites with a pale golden color, ample palate and preserved acidity, with signature aromas of citrus (grapefruit), rhubarb, white flowers (wisteria), exotic fruits (passion fruit) and characteristic saline notes on the finish. Fine cellaring potential, dry and late-harvest styles. Star of great Valais whites (Vétroz, Sion, Fully, Chamoson). Swiss indigenous variety from the Valais.
Informations about the Winery Kněží Hora
The Winery Kněží Hora is one of of the world's great estates. It offers 14 wines for sale in the of Nisava-South Morava to come and discover on site or to buy online.
The wine region of Nisava-South Morava
Wine region of southern Serbia (around Niš, Južna Morava valley, sub-appellations Toplica and Niš), hilly terroirs under a temperate continental climate. 14th-century native Prokupac signature in structured, fruity royal red with intense black cherry, wild red fruits, herbs (dill), pepper, spices and a refined tannic-balsamic note, graceful ageing (20+ years). Cabernet, Merlot and Chardonnay as complements. Balkan renaissance.
The wine region of Central Serbia
Wine heart of Serbia, mosaic vineyards between 200-500 m on the Morava valleys. Signature Prokupac, an autochthonous grape documented since the 14th c. : deep ruby reds with signature notes of red fruits (cherry, raspberry), sweet spices, dried herbs and a peppery touch, balanced tannins and a fresh palate — a Serbian identity. Also dense, fleshy Vranac (blackberry, leather), aromatic Tamjanika (local Muscat).
The word of the wine: Reserve wine (champagne)
Older wines, kept in vats or aged in wood in some houses, or kept in magnums at Bollinger. A small percentage of these wines are used in the blending of non-vintage wines in order to bring greater aromatic complexity.
