Winery Kněží HoraChardonnay Pozdní Sběr
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The Chardonnay Pozdní Sběr of the Winery Kněží Hora is in the top 0 of wines of Nisava-South Morava.
Details and technical informations about Winery Kněží Hora's Chardonnay Pozdní Sběr.
Discover the grape variety: Mouyssaguès
Light, simple reds with a clear ruby colour, soft tannins and a supple palate, showing undemonstrative aromas of red fruits (cherry, raspberry), gentle spices and herbal notes. Rustic, airy profile to drink young. Preserved in INRAE variety collections, it bears witness to the pre-phylloxera ampelographic diversity of the South-West and is among the heritage varieties under study. Native black variety from South-West France, today almost extinct.
Informations about the Winery Kněží Hora
The Winery Kněží Hora is one of of the world's great estates. It offers 14 wines for sale in the of Nisava-South Morava to come and discover on site or to buy online.
The wine region of Nisava-South Morava
Wine region of southern Serbia (around Niš, Južna Morava valley, sub-appellations Toplica and Niš), hilly terroirs under a temperate continental climate. 14th-century native Prokupac signature in structured, fruity royal red with intense black cherry, wild red fruits, herbs (dill), pepper, spices and a refined tannic-balsamic note, graceful ageing (20+ years). Cabernet, Merlot and Chardonnay as complements. Balkan renaissance.
The wine region of Central Serbia
Wine heart of Serbia, mosaic vineyards between 200-500 m on the Morava valleys. Signature Prokupac, an autochthonous grape documented since the 14th c. : deep ruby reds with signature notes of red fruits (cherry, raspberry), sweet spices, dried herbs and a peppery touch, balanced tannins and a fresh palate — a Serbian identity. Also dense, fleshy Vranac (blackberry, leather), aromatic Tamjanika (local Muscat).
The word of the wine: Sorting
Action which consists in removing the bad grains, not ripe or affected by the rot. We often use vibrating sorting tables which, by shaking, make the impurities fall to the ground. In the case of sweet wines, we speak of harvesting by successive selections, in several passages, to select the very ripe grapes each time.
