Winery Kněží HoraChardonnay Pozdní Sběr

wine of Nisava-South Morava of Central Serbia of Serbia

The Chardonnay Pozdní Sběr of Winery Kněží Hora is a wine from the region of Nisava-South Morava of Central Serbia.
This wine generally goes well with
The Chardonnay Pozdní Sběr of the Winery Kněží Hora is in the top 0 of wines of Nisava-South Morava.

Discover the grape variety: Bouteillan

Bouteillan blanc is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Bouteillan blanc can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.

Informations about the Winery Kněží Hora

The winery offers 40 different wines.

Its wines get an average rating of 3.6.

It is in the top 15 of the best estates in the region

It is located in Nisava-South Morava in the region of Central Serbia

The Winery Kněží Hora is one of of the world's great estates. It offers 14 wines for sale in the of Nisava-South Morava to come and discover on site or to buy online.

The wine region of Nisava-South Morava

The wine region of Nisava-South Morava is located in the region of Central Serbia of Serbia. Wineries and vineyards like the Domaine Изба Јовановић or the Domaine Костић (Kostić) produce mainly wines red and white. The most planted grape varieties in the region of Nisava-South Morava are Merlot, Pinot noir and Pinot gris, they are then used in wines in blends or as a single variety. On the nose of Nisava-South Morava often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.

The wine region of Central Serbia

The wine region of Central Serbia of Serbia. Wineries and vineyards like the Domaine Matalj Vinarija or the Domaine Aleksandrovic produce mainly wines red, white and pink. The most planted grape varieties in the region of Central Serbia are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Central Serbia often reveals types of flavors of minerality, oil or cheese and sometimes also flavors of floral, cream or smoke.

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