Winery Knapek & Machu - Veltlínské Zelené Polosuché

Winery Knapek & MachuVeltlínské Zelené Polosuché

The Veltlínské Zelené Polosuché of Winery Knapek & Machu is a white wine from the region of Morava.
This wine generally goes well with pork, vegetarian or lean fish.

Details and technical informations about Winery Knapek & Machu's Veltlínské Zelené Polosuché.

Grape varieties
Region/Great wine region
Style of wine
Alcohol
12.5°
Allergens
Contains sulfites

Discover the grape variety: Sauvignonasse

Would be the friulano - before 2007 called tocai friulano - from Veneto in Italy. It would be a distant relative of furmint and Jean-Michel Boursiquot (2019) states that it is the father or mother of chenin blanc. However, Sauvignonasse has nothing to do with Sauvignon Blanc, which it was once mixed with in the Sauternes region. It can be found in Italy, Chile, Argentina, Russia, ... practically more multiplied in France.

Informations about the Winery Knapek & Machu

The winery offers 7 different wines.
Its wines get an average rating of 3.6.
It is in the top 5 of the best estates in the region
It is located in Morava

The Winery Knapek & Machu is one of of the world's greatest estates. It offers 6 wines for sale in the of Morava to come and discover on site or to buy online.

Top wine Morava
In the top 8500 of of Czech Republic wines
In the top 8000 of of Morava wines
In the top 300000 of white wines
In the top 950000 wines of the world

The wine region of Morava

Moravia, with roughly 95 percent of the nation's Vine plantings, is the engine room of the Czech Republic's wine industry. The Center of intensively farmed bulk-wine production is also showing great promise as a producer of quality white wines. This is largely thanks to its cool Climate, comparable in many ways to that in Nahe or Pfalz, the white-wine specialists a few hundred miles west in Germany. Moravian winelands enjoy a Vineyard year well suited to the production of Complex aromatics with good Acidity.

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The word of the wine: Green

Said of a wine that is too acidic or marked by unpleasant vegetal tastes.

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