Winery KlumppRothenberg Grauburgunder
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, cured meat or mushrooms.
The Rothenberg Grauburgunder of the Winery Klumpp is in the top 80 of wines of Baden.
Taste structure of the Rothenberg Grauburgunder from the Winery Klumpp
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rothenberg Grauburgunder of Winery Klumpp in the region of Baden is a powerful.
Wine flavors and olphactive analysis
On the nose the Rothenberg Grauburgunder of Winery Klumpp in the region of Baden often reveals types of flavors of non oak, earth or oak and sometimes also flavors of tree fruit.
Food and wine pairings with Rothenberg Grauburgunder
Pairings that work perfectly with Rothenberg Grauburgunder
Original food and wine pairings with Rothenberg Grauburgunder
The Rothenberg Grauburgunder of Winery Klumpp matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of filet mignon in a crust, butter chicken or chicken makkhani (india) or beef tenderloin wellington.
Details and technical informations about Winery Klumpp's Rothenberg Grauburgunder.
Discover the grape variety: Aramon
Aramon noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and very large grapes. Aramon noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Rothenberg Grauburgunder from Winery Klumpp are 2012, 2018, 2013, 0 and 2017.
Informations about the Winery Klumpp
The Winery Klumpp is one of of the world's greatest estates. It offers 36 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Classified growth
Place name or castle subject to a classification (Médoc classification of 1855, classified growths of Alsace...)
