Winery KlosterhofNussbaum Merlot Riserva
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
The Nussbaum Merlot Riserva of the Winery Klosterhof is in the top 90 of wines of Trentino-Alto-Adige.
Taste structure of the Nussbaum Merlot Riserva from the Winery Klosterhof
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Nussbaum Merlot Riserva of Winery Klosterhof in the region of Trentino-Alto-Adige is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Nussbaum Merlot Riserva
Pairings that work perfectly with Nussbaum Merlot Riserva
Original food and wine pairings with Nussbaum Merlot Riserva
The Nussbaum Merlot Riserva of Winery Klosterhof matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef fillet in a crust, zucchini and goat cheese lasagna or marinated shoulder of lamb.
Details and technical informations about Winery Klosterhof's Nussbaum Merlot Riserva.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of Nussbaum Merlot Riserva from Winery Klosterhof are 2015, 2012, 0, 2016 and 2013.
Informations about the Winery Klosterhof
The Winery Klosterhof is one of of the world's greatest estates. It offers 13 wines for sale in the of Trentino-Alto-Adige to come and discover on site or to buy online.
The wine region of Trentino-Alto-Adige
Trentino-Alto Adige is Italy's northernmost wine region, located right on the border with Austria. Production was once dominated by the local red varieties Lagrein and Schiava. Now white wines are becoming more important in terms of Volume. Increasingly, they are made from internationally renowned Grape varieties such as Pinot Grigio and Chardonnay.
The word of the wine: pH
Short for "hydrogen potential", the pH is a parameter that defines whether a medium is acidic or basic. A high pH gives a soft wine, a very low pH translates into a wine that is too acidic.
