Winery Klemens AndresSauvignon Blanc Pfalz Trocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Sauvignon Blanc Pfalz Trocken from the Winery Klemens Andres
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sauvignon Blanc Pfalz Trocken of Winery Klemens Andres in the region of Pfalz is a with a nice freshness.
Food and wine pairings with Sauvignon Blanc Pfalz Trocken
Pairings that work perfectly with Sauvignon Blanc Pfalz Trocken
Original food and wine pairings with Sauvignon Blanc Pfalz Trocken
The Sauvignon Blanc Pfalz Trocken of Winery Klemens Andres matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of parillade of fish and seafood, spinach and goat cheese quiche or vegetarian lasagne with goat cheese.
Details and technical informations about Winery Klemens Andres's Sauvignon Blanc Pfalz Trocken.
Discover the grape variety: Scheurebe
German grape variety obtained in 1916 by Georg Shere (1879/1949). It was given until then as coming from a cross between Riesling and Sylvaner, but genetic tests have shown that its father is the Bouquettraube (Bukettrebe), and it is closely related to the Kerner. The Scheurebe can be found in Austria, Germany, Belgium, Switzerland, the Netherlands, Italy, Slovenia, Great Britain, the United States (California, Virginia, ...), Canada (Ontario, British Columbia, ...), ... practically unknown in France.
Informations about the Winery Klemens Andres
The Winery Klemens Andres is one of of the world's great estates. It offers 18 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
The word of the wine: Second fermentation
In the making of champagne, fermentation of the base wine to which is added the liqueur de tirage and which takes place in the bottle. This second fermentation produces the carbon dioxide, and therefore the bubbles that make up the effervescence of the wine.
