Winery KleinlÖsterreichischer Qualitätswein Weissburgunder
Red wine
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Food and wine pairings with Österreichischer Qualitätswein Weissburgunder
Pairings that work perfectly with Österreichischer Qualitätswein Weissburgunder
Original food and wine pairings with Österreichischer Qualitätswein Weissburgunder
The Österreichischer Qualitätswein Weissburgunder of Winery Kleinl matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of steamed ginger fish (china), wok of pointed cabbage with shrimps and lemongrass bo bun style or shrimp and cherry tomato quiche.
Details and technical informations about Winery Kleinl's Österreichischer Qualitätswein Weissburgunder.
Discover the grape variety: Prior
Interspecific cross between Freiburg 4-61 (23-416 Joannès-Seyve x pinot noir) and Bronner made in 1987 by Norbert Becker of the Freiburg Research Institute in Germany. It has the particularity of having only one gene for resistance to mildew and powdery mildew. It can be found in Germany, but also in Switzerland, Belgium, ... and in France.
Informations about the Winery Kleinl
The Winery Kleinl is one of of the world's greatest estates. It offers 3 wines for sale in the of Rheingau to come and discover on site or to buy online.
The wine region of Rheingau
Rheingau is one of the most important of Germany's 13 Anbaugebiete wine regions. However it is far from the biggest; with 3,076 hectares (7,600 acres) of Vineyard">Vineyards documented in 2012, its output is around one tenth of that from the Pfalz and Rheinhessen regions. Located on the Rhine a 20-minute drive west of Frankfurt, the -gau suffix denotes that it was once a county of the Frankish Empire. The classic Rheingau wine is a DryRiesling with pronounced Acidity and aromas of citrus fruits and smoke-tinged minerality – typically more "masculine" than its equivalent from the Mosel.
The word of the wine: Foxé
An animal odor found in certain reduced or old wines, which are also said to fox, in reference to the fox.
