Winery Kleine ZalzeRed Z Cabernet Sauvignon - Cinsault - Ruby Cabernet
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Ruby-cabernet.
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Red Z Cabernet Sauvignon - Cinsault - Ruby Cabernet
Pairings that work perfectly with Red Z Cabernet Sauvignon - Cinsault - Ruby Cabernet
Original food and wine pairings with Red Z Cabernet Sauvignon - Cinsault - Ruby Cabernet
The Red Z Cabernet Sauvignon - Cinsault - Ruby Cabernet of Winery Kleine Zalze matches generally quite well with dishes of beef, lamb or spicy food such as recipes of thai beef curry, lamb meatballs with mint or dab with coconut milk.
Details and technical informations about Winery Kleine Zalze's Red Z Cabernet Sauvignon - Cinsault - Ruby Cabernet.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Red Z Cabernet Sauvignon - Cinsault - Ruby Cabernet from Winery Kleine Zalze are 0
Informations about the Winery Kleine Zalze
The Winery Kleine Zalze is one of of the world's great estates. It offers 87 wines for sale in the of Western Cape to come and discover on site or to buy online.
The wine region of Western Cape
The Western Cape is home to the vast majority of the South African wine industry, and the country's two most famous wine regions, Stellenbosch and Paarl. The city of Cape Town serves as the epicenter of the Cape Winelands, a mountainous, biologically diverse area in the south-western corner of the African continent. A wide variety of wines are produced here. Wines from the Shiraz and Pinotage">Pinotage grape varieties can be fresh and juicy or Full-bodied and gutsy.
The word of the wine: Tartar (deposit)
White, chalky deposits that occur as a result of precipitation inside bottles and are often considered by consumers as a defect. They are in fact tartaric salts formed by tartaric acid, potassium and calcium naturally present in the wine. This deposit does not alter the quality of the wine and can be eliminated by a simple decanting.
