Winery Kleine ZalzeCellar Selection Cinsault
Red wine
This wine generally goes well with
Wine flavors and olphactive analysis
On the nose the Cellar Selection Cinsault of Winery Kleine Zalze in the region of Western Cape often reveals types of flavors of earth, microbio or tree fruit and sometimes also flavors of red fruit.
Details and technical informations about Winery Kleine Zalze's Cellar Selection Cinsault.
Discover the grape variety: Muska noir
Interspecific crossing, obtained in South Africa in the 1960s by E.P. Evans, between the isabelle and the 15 Pirovano (madeleine angevine X bellino). It should be noted that from this crossing was also born the pirobella.
Last vintages of this wine
The best vintages of Cellar Selection Cinsault from Winery Kleine Zalze are 2020, 2018, 2017, 0 and 2016.
Informations about the Winery Kleine Zalze
The Winery Kleine Zalze is one of of the world's great estates. It offers 87 wines for sale in the of Coastal Region to come and discover on site or to buy online.
The wine region of Coastal Region
The wine region of Coastal Region is located in the region of Western Cape of South Africa. Wineries and vineyards like the Domaine KWV or the Domaine KWV produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Coastal Region are Pinotage, Cabernet-Sauvignon and Mourvèdre, they are then used in wines in blends or as a single variety. On the nose of Coastal Region often reveals types of flavors of cherry, orange or mango and sometimes also flavors of guava, gooseberry or passion fruit.
The wine region of Western Cape
The Western Cape is home to the vast majority of the South African wine industry, and the country's two most famous wine regions, Stellenbosch and Paarl. The city of Cape Town serves as the epicenter of the Cape Winelands, a mountainous, biologically diverse area in the south-western corner of the African continent. A wide variety of wines are produced here. Wines from the Shiraz and Pinotage">Pinotage grape varieties can be fresh and juicy or Full-bodied and gutsy.
The word of the wine: Destemming
Operation consisting in eliminating the vegetal part of the bunch supporting the berries, its maceration with the must giving a herbaceous taste to the wine.
