Winery Kleine ParysJacob Selection Cape Blend
Red wine
This wine is a blend of 3 varietals which are the Cabernet franc, the Petit Verdot and the Pinotage.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Jacob Selection Cape Blend from the Winery Kleine Parys
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Jacob Selection Cape Blend of Winery Kleine Parys in the region of Western Cape is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Jacob Selection Cape Blend of Winery Kleine Parys in the region of Western Cape often reveals types of flavors of black fruit.
Food and wine pairings with Jacob Selection Cape Blend
Pairings that work perfectly with Jacob Selection Cape Blend
Original food and wine pairings with Jacob Selection Cape Blend
The Jacob Selection Cape Blend of Winery Kleine Parys matches generally quite well with dishes of beef, game (deer, venison) or poultry such as recipes of oxtail and carrot stew, baked leg of daguet or roe deer or quick coconut milk chicken.
Details and technical informations about Winery Kleine Parys's Jacob Selection Cape Blend.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Jacob Selection Cape Blend from Winery Kleine Parys are 2011, 0, 2009
Informations about the Winery Kleine Parys
The Winery Kleine Parys is one of of the world's greatest estates. It offers 16 wines for sale in the of Paarl to come and discover on site or to buy online.
The wine region of Paarl
South African star at the foot of the granite rock (60 km north of Cape Town): Shiraz reigns in reds — powerful and sun-soaked with notes of blackberry, plum, black pepper, spices and a smoky touch, sturdy tannins. Structured Cabernet and Pinotage complement. Chenin Blanc king of whites — ample and lively with notes of honey, yellow fruit, candied citrus and white flowers, age-worthy acidity. Renowned Rhône-style blends.
The wine region of Western Cape
Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.
The word of the wine: Cellar
A place for storing and ageing wines in bottles. This term designates both the cellar of a private individual and that of a restaurant. It is also a store dedicated to the retail sale of wine.
