Winery Klein GustrouwSauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Sauvignon Blanc from the Winery Klein Gustrouw
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sauvignon Blanc of Winery Klein Gustrouw in the region of Western Cape is a with a nice freshness.
Food and wine pairings with Sauvignon Blanc
Pairings that work perfectly with Sauvignon Blanc
Original food and wine pairings with Sauvignon Blanc
The Sauvignon Blanc of Winery Klein Gustrouw matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of pasta with shrimp, zucchini quiche or ravioli with goat cheese and honey.
Details and technical informations about Winery Klein Gustrouw's Sauvignon Blanc.
Discover the grape variety: Marselan
Marselan noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and small grapes. Marselan noir can be found in several vineyards: South-West, Cognac, Bordeaux, Languedoc & Roussillon, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Sauvignon Blanc from Winery Klein Gustrouw are 2016, 2013, 2014, 0
Informations about the Winery Klein Gustrouw
The Winery Klein Gustrouw is one of of the world's greatest estates. It offers 2 wines for sale in the of Jonkershoek Valley to come and discover on site or to buy online.
The wine region of Jonkershoek Valley
The wine region of Jonkershoek Valley is located in the region of Stellenbosch of Western Cape of South Africa. Wineries and vineyards like the Domaine Neil Ellis or the Domaine Neil Ellis produce mainly wines red and white. The most planted grape varieties in the region of Jonkershoek Valley are Cabernet-Sauvignon et Malbec, they are then used in wines in blends or as a single variety. On the nose of Jonkershoek Valley often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices.
The wine region of Western Cape
The Western Cape is home to the vast majority of the South African wine industry, and the country's two most famous wine regions, Stellenbosch and Paarl. The city of Cape Town serves as the epicenter of the Cape Winelands, a mountainous, biologically diverse area in the south-western corner of the African continent. A wide variety of wines are produced here. Wines from the Shiraz and Pinotage">Pinotage grape varieties can be fresh and juicy or Full-bodied and gutsy.
The word of the wine: Thinning out
Operation consisting in eliminating the suckers that grow on the vine stocks.
