Winery Klein GustrouwSauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Sauvignon Blanc from the Winery Klein Gustrouw
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sauvignon Blanc of Winery Klein Gustrouw in the region of Western Cape is a with a nice freshness.
Food and wine pairings with Sauvignon Blanc
Pairings that work perfectly with Sauvignon Blanc
Original food and wine pairings with Sauvignon Blanc
The Sauvignon Blanc of Winery Klein Gustrouw matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of quick crayfish chicken, quiche with bacon and gruyère cheese or ravioli and goat cheese tart.
Details and technical informations about Winery Klein Gustrouw's Sauvignon Blanc.
Discover the grape variety: Calabrese
Intense and structured reds with a deep purple hue, supple tannins and an ample palate with preserved acidity, featuring signature aromas of ripe black fruits (black cherry, plum), spices (pepper), liquorice and Sicilian Mediterranean notes. Star of dry Sicilian reds (Nero d'Avola DOC) and the island's aromatic signature, widely exported to the US and Australia. Italian black grape, historic synonym of Nero d'Avola, originating from Sicily.
Last vintages of this wine
The best vintages of Sauvignon Blanc from Winery Klein Gustrouw are 2016, 2013, 2014, 0
Informations about the Winery Klein Gustrouw
The Winery Klein Gustrouw is one of of the world's greatest estates. It offers 2 wines for sale in the of Jonkershoek Valley to come and discover on site or to buy online.
The wine region of Jonkershoek Valley
Durbanville Ward (Western Cape, north of Cape Town, 10 km from both oceans, grey decomposed granite soils). Sauvignon Blanc signature in lively white king with intense notes of grapefruit, fresh herbs, green citrus and a racy saline-iodine touch from ocean breezes. Merlot as elegant red with dark fruits and spices. Supple Semillon and lively Chardonnay in whites.
The wine region of Western Cape
Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.
The word of the wine: Viscosity
Consistency of wine reminiscent of the tactile sensation of sugar syrup with varying degrees of fluidity, due to the alcohol and natural sugar in the grapes present in sweet wines. In excess, this sensation can make the wine pasty and heavy. To the eye, viscosity is referred to as tears.
