Winery Klein ConstantiaSauvignon Blanc Noble Late Harvest
Sweet wine
This wine generally goes well with vegetarian, shellfish or goat cheese.
Wine flavors and olphactive analysis
Food and wine pairings with Sauvignon Blanc Noble Late Harvest
Pairings that work perfectly with Sauvignon Blanc Noble Late Harvest
Original food and wine pairings with Sauvignon Blanc Noble Late Harvest
The Sauvignon Blanc Noble Late Harvest of Winery Klein Constantia matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of chicken maffé (africa), zucchini quiche or ravioli with goat cheese and honey.
Details and technical informations about Winery Klein Constantia's Sauvignon Blanc Noble Late Harvest.
Discover the grape variety: Goron de Bovernier
Its origin is most certainly Valdôtaine (Italy), still cultivated in the Entremont Valley in the Swiss Valais and totally unknown in other countries. It is the result of a natural cross between a still unknown or even extinct variety and the Cornalin du Valais or rouge du pays. It is the grandson of the humagne rouge or petit rouge and would also have genetic links with the rèze and the chasselas. The Goron de Bovernier is registered in the Official Catalogue of wine grape varieties list B.
Last vintages of this wine
The best vintages of Sauvignon Blanc Noble Late Harvest from Winery Klein Constantia are 0, 2012
Informations about the Winery Klein Constantia
The Winery Klein Constantia is one of of the world's great estates. It offers 54 wines for sale in the of Constantia to come and discover on site or to buy online.
The wine region of Constantia
The wine region of Constantia is located in the region of Cape Town of Western Cape of South Africa. Wineries and vineyards like the Domaine Klein Constantia or the Domaine Groot Constantia produce mainly wines red, white and pink. The most planted grape varieties in the region of Constantia are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Constantia often reveals types of flavors of butterscotch, leather or potpourri and sometimes also flavors of citrus blossom, earthy or blackberry.
The wine region of Western Cape
The Western Cape is home to the vast majority of the South African wine industry, and the country's two most famous wine regions, Stellenbosch and Paarl. The city of Cape Town serves as the epicenter of the Cape Winelands, a mountainous, biologically diverse area in the south-western corner of the African continent. A wide variety of wines are produced here. Wines from the Shiraz and Pinotage">Pinotage grape varieties can be fresh and juicy or Full-bodied and gutsy.
The word of the wine: Dryer
Term that characterizes a hard and tannic wine.
