Winery Klein BrandMarc d'Alsace Gewürztraminer
Sweet wine
This wine generally goes well with poultry, rich fish (salmon, tuna etc) or mild and soft cheese.
Food and wine pairings with Marc d'Alsace Gewürztraminer
Pairings that work perfectly with Marc d'Alsace Gewürztraminer
Original food and wine pairings with Marc d'Alsace Gewürztraminer
The Marc d'Alsace Gewürztraminer of Winery Klein Brand matches generally quite well with dishes of rich fish (salmon, tuna etc), spicy food or sweet desserts such as recipes of poached salmon in coconut milk with curry, pakistani rice (biryani) or plain cupcakes.
Details and technical informations about Winery Klein Brand's Marc d'Alsace Gewürztraminer.
Discover the grape variety: Gewurztraminer
Gewurztraminer rosé is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of vine is characterized by small bunches and small grapes. Gewurztraminer rosé can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Jura, Champagne, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Informations about the Winery Klein Brand
The Winery Klein Brand is one of of the world's great estates. It offers 27 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
The word of the wine: Density per hectare
Number of vines per hectare. For the same yield, a vine planted with 3,000 vines per hectare bears many more bunches (per vine) than a vine planted with 10,000. The grapes will therefore be less rich in sugar and polyphenols (tannins, aromas...).
