Winery Klaus MeyerRhodt Unter Rietburg Kalkmergel Riesling
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Rhodt Unter Rietburg Kalkmergel Riesling from the Winery Klaus Meyer
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rhodt Unter Rietburg Kalkmergel Riesling of Winery Klaus Meyer in the region of Pfalz is a with a nice freshness.
Food and wine pairings with Rhodt Unter Rietburg Kalkmergel Riesling
Pairings that work perfectly with Rhodt Unter Rietburg Kalkmergel Riesling
Original food and wine pairings with Rhodt Unter Rietburg Kalkmergel Riesling
The Rhodt Unter Rietburg Kalkmergel Riesling of Winery Klaus Meyer matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of tagliatelle with carbonara, tagliatelle with seafood and saffron cream or express seafood spaghetti.
Details and technical informations about Winery Klaus Meyer's Rhodt Unter Rietburg Kalkmergel Riesling.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Rhodt Unter Rietburg Kalkmergel Riesling from Winery Klaus Meyer are 2018, 0
Informations about the Winery Klaus Meyer
The Winery Klaus Meyer is one of of the world's greatest estates. It offers 52 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Passerillage
Concentration of the grape by drying out, under the influence of wind or sun, as opposed to botrytisation, which is the concentration obtained by the development of the "noble rot" for which Botrytis cinerea is responsible. The word is mainly used for sweet wines.
