Winery Klaus HenkeSommeracher Katzenkopf Silvaner Kabinett Trocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Sommeracher Katzenkopf Silvaner Kabinett Trocken from the Winery Klaus Henke
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sommeracher Katzenkopf Silvaner Kabinett Trocken of Winery Klaus Henke in the region of Franken is a with a nice freshness.
Food and wine pairings with Sommeracher Katzenkopf Silvaner Kabinett Trocken
Pairings that work perfectly with Sommeracher Katzenkopf Silvaner Kabinett Trocken
Original food and wine pairings with Sommeracher Katzenkopf Silvaner Kabinett Trocken
The Sommeracher Katzenkopf Silvaner Kabinett Trocken of Winery Klaus Henke matches generally quite well with dishes of veal, pork or vegetarian such as recipes of veal paupiettes with forestry sauce, english breakfast or tuna, pepper and tomato quiche.
Details and technical informations about Winery Klaus Henke's Sommeracher Katzenkopf Silvaner Kabinett Trocken.
Discover the grape variety: Sémillon
Sémillon blanc is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Note that this grape variety can also be used for the elaboration of eaux de vie. This variety of vine is characterized by large bunches of grapes, and grapes of large size. Sémillon Blanc can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Provence & Corsica, Loire Valley, Rhone Valley, Savoie & Bugey, Beaujolais.
Informations about the Winery Klaus Henke
The Winery Klaus Henke is one of of the world's greatest estates. It offers 11 wines for sale in the of Franken to come and discover on site or to buy online.
The wine region of Franken
Franken, or Franconia in English, is a wine-growing region in the northwest of Germany's historic state of Bavaria. Though Bavaria may be more famous for its beer, Franken boasts a proud viticultural tradition and is one of the most unique regions in the country. There are just over 6,100 hectares (15,073 ac) of vines Planted in Franken and around 80 percent of these are white Grape varieties. Here, Riesling plays second fiddle to the often overlooked Silvaner and Müller-Thurgau.
The word of the wine: Botrytis cinerea
This fungus, also called noble rot, develops during the over-ripening phase and is an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".
