Winery KlammerAmbassador Grand Reserve Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Ambassador Grand Reserve Cabernet Sauvignon from the Winery Klammer
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ambassador Grand Reserve Cabernet Sauvignon of Winery Klammer in the region of Central Valley is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Ambassador Grand Reserve Cabernet Sauvignon
Pairings that work perfectly with Ambassador Grand Reserve Cabernet Sauvignon
Original food and wine pairings with Ambassador Grand Reserve Cabernet Sauvignon
The Ambassador Grand Reserve Cabernet Sauvignon of Winery Klammer matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef kidney, lamb mouse with onions and red wine or duck breast with pepper sauce.
Details and technical informations about Winery Klammer's Ambassador Grand Reserve Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Ambassador Grand Reserve Cabernet Sauvignon from Winery Klammer are 2017, 0
Informations about the Winery Klammer
The Winery Klammer is one of of the world's greatest estates. It offers 4 wines for sale in the of Central Valley to come and discover on site or to buy online.
The wine region of Central Valley
The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.
The word of the wine: Phenolic ripeness
A distinction is made between the ripeness of sugars and acids and the ripeness of tannins and other compounds such as anthocyanins and tannins, which will bring structure and colour. Grapes can be measured at 13° potential without having reached this phenolic maturity. Vinified at this stage, they will give hard, astringent wines, without charm.
