The Winery Kiwi Cove of Marlborough of South Island

The Winery Kiwi Cove is one of the best wineries to follow in Marlborough.. It offers 1 wines for sale in of Marlborough to come and discover on site or to buy online.
Looking for the best Winery Kiwi Cove wines in Marlborough among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Kiwi Cove wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Kiwi Cove wines with technical and enological descriptions.
How Winery Kiwi Cove wines pair with each other generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of aïoli, quiche with bacon and gruyère cheese or macaroni capra.
On the nose the white wine of Winery Kiwi Cove. often reveals types of flavors of earth, vegetal or oak and sometimes also flavors of tree fruit, citrus fruit or floral. In the mouth the white wine of Winery Kiwi Cove. is a with a nice freshness.
World reference for Sauvignon Blanc: aromatic, exuberant whites with signature notes of passion fruit, gooseberry, grapefruit and cut grass, sharp lively acidity and an iodised finish. King grape on 71% of the vineyard since 1972. Also fine, silky Pinot Noir (cherry, plum, spice), taut Chardonnay and lively Riesling. Traditional-method sparklers on the rise.
28,000 ha in the northeast of the South Island, sunny oceanic climate, stony soils.
Planning a wine route in the of Marlborough? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Kiwi Cove.
Very early table grape with golden, thin-skinned and juicy berries, showing simple fresh aromas of white-fleshed fruit and flowers. Occasionally vinified into simple, lively dry whites for early drinking. Mainly destined for fresh consumption at the start of the season, well suited to northern viticultural climates. Grown in France and Germany. French white variety, an early mutation obtained in the 19th century by Malingre.